Pasta
9 All-Day-In-The-Kitchen Recipes for Homebodies This New Year's Eve
No one will blame you for not wanting to abandon hot, melty cheese for a party
No one will blame you for not wanting to abandon hot, melty cheese for a party
The cake I waited eight years to make (and boy do I regret every second of it)
When translated to cake form, you'll see which book is right for you.
How an American-inspired tradition became a wholly Japanese holiday ritual.
Some Food52ers even called it "the best cake of their lives" (their lives!)
A take-your-pick, fruit-dappled cake that can handle what you throw at it
A superlative devil's food cake only the Barefoot Contessa could make
A butternut cheesecake that squashes (and spices) all the rest
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