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How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: marshmellows, Baking

0 Answers 31 Views
How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: marshmellows, Baking

0 Answers 40 Views
How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: marshmellows, Baking

0 Answers 28 Views
How does one get the raw garlic smell of your hands?

asked by Kathy about 4 years ago

/ Last answered 23 minutes ago

Tags: food prep

16 Answers 2,352 Views
I am having a 20lb + striploin roast smoked but it will need to be finished in the oven. How long?

asked by Ted Robertson about 4 hours ago

/ Last answered about 2 hours ago

Tags: smoked strip loin roast

1 Answer 82 Views
Chocolate chipotle deviled eggs?

asked by adambravo about 3 hours ago

/ Last answered about 3 hours ago

Tags: eggs, chipotle, chocolate

1 Answer 89 Views
Tip of the Day, powered by Braun

This is from your friendly editors at Food52.
asked about 21 hours ago

/ Last answered about 4 hours ago

Tags: chopping, nuts, seafood

7 Answers 291 Views
There's an Ottolenghi recipe in today's Guardian that calls for lamb neck filets. I can already see the butcher's dumbfounded look. If I can't find it

asked by Richard Kramer about 23 hours ago

/ Last answered about 5 hours ago

Tags: subsitutions, lamb neck

3 Answers 145 Views
can you use wasabi sauce in as a substitution for chili sauce

asked by profw about 16 hours ago

/ Last answered about 12 hours ago

Tags: for chili, wasabi

4 Answers 278 Views
Kitchen Tool & Storage set from The Shop

Chops is a trusted home cook.
asked about 19 hours ago

Tags: kitchen tool, storage, the shop

0 Answers 138 Views
5 Spice rolls

asked by Caroline about 21 hours ago

Tags: baking, buns

0 Answers 173 Views
I have a question about the recipe "Roll-Out Sugar Cookies" from Erin McDowell. How do you make the vanilla/chocolate swirly ones in the photo?

Caitlin Suemnicht asked a question about a recipe 1 day ago: Roll-Out Sugar Cookies

/ Last answered 1 day ago

Tags: cookies

1 Answer 239 Views
recipes using yeast but without oven

asked by Manisha Agrawal 2 days ago

/ Last answered 1 day ago

Tags: No oven

7 Answers 252 Views
I have a question about the recipe "Chocolate-Covered Almond Halvah" from drbabs. How long will this recipe stay good for?

Sarah is Food52's senior staff writer & stylist.
asked a question about a recipe 2 days ago: Chocolate-Covered Almond Halvah

/ Last answered 1 day ago

Tags: candy, halvah, storage

3 Answers 152 Views
Turkey Chili

asked by loves2eat 2 days ago

/ Last answered 2 days ago

Tags: turkey chili

1 Answer 239 Views
Bread takes more time to bake

asked by Manisha Agrawal 2 days ago

/ Last answered 2 days ago

Tags: oven, temperature, Baking

3 Answers 187 Views
has anyone ice-bathed Alice's Cocoa Brownies?

asked by Ted 2 days ago

/ Last answered 2 days ago

Tags: Alice Medrich Best Cocoa Brownies, cocoa brownies, Steve Ritual brownies, Icebath Brownies, Alice Medrich brownies

2 Answers 226 Views
Best oven for yeast bread making

asked by Manisha Agrawal 2 days ago

/ Last answered 2 days ago

Tags: Baking

1 Answer 159 Views
What is the difference between vegetable broth and vegetable stock?

asked by bborger almost 7 years ago

/ Last answered 2 days ago

7 Answers 51,599 Views
badly damaged enameled cast iron

asked by Rachel 3 days ago

/ Last answered 2 days ago

Tags: vintage pan, chipped enamel, cast iron, enamel

1 Answer 200 Views

◅ 1 2 3 … 1560 1561 Next ▻

How to get deep golden brown soft crust on Brioche

asked by Manisha Agrawal 3 days ago

/ Last answered 2 days ago

Tags: Brioche

1 Answer 166 Views
if substituing cake flour for all-purpose flour do i use the same amount

asked by tina 3 days ago

/ Last answered 2 days ago

Tags: tag

1 Answer 166 Views
Hi there! I cannot eat OATS. Can I substitute plain white flour in a recipe that calls for oats? What's the ratio?

asked by Raney Brown 4 days ago

/ Last answered 4 days ago

Tags: can't eat oats or whole wheat flours

2 Answers 213 Views
I have corn starch, pasta dumpling. I can figure out the soup But I'd like add corn starch to make it like a gravy. Any help?

asked by Bill Caperelli 7 days ago

/ Last answered 7 days ago

Tags: dumplings dumpling noodles

1 Answer 213 Views
Trying to recall a recipe -- possibly Diana Kennedy?

asked by withinseason 7 days ago

/ Last answered 7 days ago

Tags: recipe mexican

1 Answer 187 Views
my chili is cooked at 1:00 pm, i want to eat at 5:00 pm, do i put it in the fridge?

asked by Bud Murley 7 days ago

/ Last answered 7 days ago

Tags: Ok

2 Answers 187 Views
Leftover pumpkin mixture

asked by Rose Castillo 8 days ago

/ Last answered 8 days ago

Tags: RoseC

2 Answers 278 Views
Should throw away??

asked by Kathy 8 days ago

/ Last answered 8 days ago

Tags: Kathy

1 Answer 265 Views
baking fried chicken

asked by chyvonne rhoads 9 days ago

/ Last answered 9 days ago

Tags: baking, fried chicken

2 Answers 213 Views
Baking a cinnamon-mango, sweet potato pie...what type of crust should I use?

asked by Nae Nae 10 days ago

/ Last answered 10 days ago

Tags: dessert, pie, dough, Baking, tropi crust

1 Answer 348 Views
I want to make a panini with mushrooms and truffle oil. What is the best way to ensure the mushrooms will have the most flavor from the oil?

asked by svb 10 days ago

/ Last answered 10 days ago

Tags: truffle oil, mushrooms, panini

2 Answers 200 Views
I dont want my baked spareribs to fall off the bone, i like a little resistance, whats the cooking time and temp for 3lbs spareribs?

asked by JUSTIN J HASSAN 12 days ago

/ Last answered 11 days ago

Tags: baked, Ribs, pork ribs

1 Answer 187 Views
Spanish Chorizo is hard

asked by Branchingout 12 days ago

/ Last answered 11 days ago

Tags: Spanish Chorizo Spain newb

2 Answers 252 Views
i am fixing pork loin, stuffed with ham, cream cheese, and pepper jack cheese. wrapped in bacon...how long to cook

asked by Charlotte70t 13 days ago

/ Last answered 13 days ago

Tags: bacon

1 Answer 180 Views
Country Crock, Butter Substitutes for Shortening

asked by Julbee 14 days ago

/ Last answered 13 days ago

Tags: substitutions, vegetable oil, butter, crisco, shortening, shortening substitute, country crock, fat percentage

2 Answers 278 Views
What does this mean? Diastatic activity: none

asked by Manisha Agrawal 16 days ago

/ Last answered 15 days ago

Tags: Diastatic malt

2 Answers 472 Views
For Barbara Kafkas sumple roast turkey if you aren't stuffing it do you still need to truss or lace it up?

asked by Angel Prince 17 days ago

/ Last answered 17 days ago

Tags: barbara kafkas simple roast turkey

1 Answer 166 Views
We are just about to pull the wishbone. Which end would you choose?

asked by Peter 17 days ago

/ Last answered 17 days ago

Tags: Big bird

1 Answer 226 Views
Maple Persimmon Upside-Down Cake. Turned out of pan & persimmons are BLUE?! Topping: maple syrup/butter/fruit, cast iron. Funky but safe?! Or toss it?

asked by Kelsey Sandvall 17 days ago

/ Last answered 17 days ago

Tags: thanksgiving, baking, cast iron, cake, persimmons, upside down cake, food52 baking, blue

1 Answer 304 Views
There were no more turkeys and I got turkey breasts and need a recipe for them!

asked by Isabel 17 days ago

/ Last answered 17 days ago

Tags: Turkeybreast recipe

1 Answer 226 Views

◅ 1 2 3 … 101 102 Next ▻

How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: Baking, marshmellows

0 Answers 31 Views
How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: Baking, marshmellows

0 Answers 40 Views
How many cups is 250 grams of mini marshmellows

asked by Sandra Lauzon Airdrie 14 minutes ago

Tags: Baking, marshmellows

0 Answers 28 Views
Kitchen Tool & Storage set from The Shop

Chops is a trusted home cook.
asked about 19 hours ago

Tags: storage, the shop, kitchen tool

0 Answers 138 Views
5 Spice rolls

asked by Caroline about 21 hours ago

Tags: buns, baking

0 Answers 173 Views
I have a question about the recipe "Marcella Hazan's Rice and Smothered Cabbage Soup" from Genius Recipes. Could this be done in an Instant Pot? If so, how long would the last cooking stage be for?

Missie asked a question about a recipe 3 days ago: Marcella Hazan's Rice and Smothered Cabbage Soup

Tags: method

0 Answers 138 Views

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