When the "Queen of Desserts" says get your your camera, you get out your camera
Covered in caramelized sugar, perfect for dunking into coffee
Crackling crust, a trampoline-y interior, the food of your dreams
With Luisa Weiss' Franzbrötchen, you *can* have it all—when it comes to pastries
No one who has looked at this pull-apart bread has *not* wanted to eat it.
Get ahead of the holidays with these shape-however-you-like rolls
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Well played. You deserve a cookie.
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