Cascaron
From Wikipedia, the free encyclopedia
| Alternative names | Bitsu-bitsu |
|---|---|
| Course | Dessert |
| Place of origin | Philippines |
| Main ingredients | Rice flour, coconut, sugar |
 Cookbook: Cascaron  Media: Cascaron |
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Cascaron or bitsu-bitsu is a Filipino dessert made of rice flour, coconut and sugar.[1] It is not to be confused with Cascarón, which is a hollwed-out chicken egg filled with prizes.
Recipe[edit]
Ingredients:
10 oz. mochiko (Japanese sweet rice flour)
1/4 c. raw sugar
2 c. shredded coconut
1 c. frozen coconut milk
Oil for frying
Cooking Process:
In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.
How to serve:
Makes 24 Cascarones.
Recipe source: "Cascaron". www.cookinghawaiianstyle.com. Retrieved 2016-12-12.
References[edit]
- ^ "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Retrieved 4 December 2014.
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