Alu Potala Rasa
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| Type | Curry |
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| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Potatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder |
 Cookbook: Alu Potala Rasa  Media: Alu Potala Rasa |
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Alu Potala Rasa is the spicy gravy based curry of Odisha, made with potala (pointed gourd) and alu (potatoes).
Preparation[edit]
Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.
See also[edit]
External links[edit]
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