PRIORITIES ARE IMPORTANT
I Love Boston Market's Mac And Cheese More Than I Hate Capitalism
The rotini spirals are perfectly designed to retain the thick orange cheese. The pasta, always soft yet springy, can do no wrong.
munchies.vice.com
A FOOD FIGHT IN THE FORUM
The Surprisingly Long History Of Throwing Eggs At Politicians
Egg Boy follows a long legacy of political egg throwers.
FULL METAL RACKET
Dear Restaurants: This Chair Sucks
This uncomfortable and not particularly attractive chair has become a disease.
A SLICE OF LIFE
How To Order And Share A Pizza, Because Apparently It's Really Hard For A Lot Of You
Pizza lets you know who you can trust — and who would kill and eat you on a deserted island.
SO, TIME FOR A DIFFERENT BRAND OF BUBBLES?
LaCroix CEO Blames 'Injustice' For Slumping Sales, Compares Seltzer Brand To The 'Handicapped'
During the quarter that ended in January, its parent company's profit fell 39.6 percent and its revenue was down by 2.9 percent.
GLUG WITH LESS GUILT
The Future Of Wine Might Be Flat Plastic Bottles
Flat bottles are lighter and fit more per carton than standard bottles, making shipping more sustainable.
SWEET AND SAVORY SHIVERS
These ASMR-Esque Korean 'Home Cafe' Videos Relax My Entire Being
These videos have everything: clinking ice sounds, over-the-top drinks and squishy, slime-like foam.
SO DON'T THROW OUT THAT FEBRUARY 26 MILK
This Guy Spent A Year Eating Expired Food And Didn't Die
In addition to way-past-date yogurt and tortillas, he also ate recalled romaine to prove his point about food waste.
YOU'VE GOT SPAMMED
Spam Is 'Trendy' Now Thanks To Decades Of American Imperialism
Ironically, Americans introduced Spam to countries abroad, only to then cast it off and eventually rediscover it.
NOT GONNA MELT ON YA
Actually, Ice Cream Is Better In Winter
Eating ice cream can be a race against the sun, but now is your chance to prolong the present-tense bliss of every bite.
'THROW IT AND SWAT'
A Real Hot Mess: How Grits Got Weaponized Against Cheating Men
Understanding the Black women who seized a common pantry item — and, with it, power.
SHIRLEY'S TEMPLE
Can A Bar Feel Like A Bar Without Booze?
The rise of alcohol-free bars asks if drinking's spontaneity can be separated from booze's loosening properties.
'THIS IS MY COUNTRY'
The Unapologetically Arab Restaurant That Reminded Me America Is My Country, Too
At Dyafa, seeing people enjoying my heritage through food felt like a lifelong cloud of hatred was being lifted.
TYPICAL COLONIAL FOODIE TOMFOOLERY
Colonial America Was Obsessed With Chocolate That Probably Tasted Pretty Bad
Even as the colonists grew to appreciate the flavor of chocolate, they also ate it as a health food.
CAN YOU JUST EAT SOME UNAGI IN PEACE
Man Builds Actual Bomb In Restaurant To Show We're All Too Cavalier About Bomb Threats
When no one called 911 to report his behavior, the man called the Des Moines Police Department on himself.
A TALE FROM NAPLES, ITALY
How To Bartend When Your City Is Run By The Mob
I'd always joke to coworkers whenever a fight started, "oh good! There's wrestling on TV tonight."
TEXAN TAKEOVER
Why So Many Austin-Themed Restaurants Are Opening Outside Of Texas
Sure, many strip malls in America are home to a Texas Roadhouse, but Austin's bohemian glamour is all its own.
MAYBE YOU CAN WISH WITH A WIZARD STAFF...
Natty Light Might Be Our Best Hope For Student Loan Relief
Instead of just drinking to forget your debt, you can drink and hope it'll pay down that debt.
A DEEP-FRYER DIVE
The Mysterious, Stubborn Appeal Of Mass-Produced Fried Chicken
Why do so many accomplished chefs call Popeyes their favorite fried chicken?
A TIGER-SIZED APPETITE
I Spent 12 Hours Eating Everything At A LSU Tailgate
I'm instantly handed sausage, fried soft-shell crab and a deep-fried Twinkie — which probably shouldn't have shared fryer oil with the crab.
