Don't let this elitist propaganda make you feel bad about that drive-thru brew you so love but, just so you know, here's what experts believe separates a "good" cup of joe from a "bad" cup of joe.
In 2018, the fast-casual company successfully reinvigorated its brand by ditching menu items customers "can't pronounce," and doubling down on "comfort." It worked.
Its description read, "A Light Blend of Citrus, Fruit, Spice, and Other Natural Flavors" — not unlike a fruited session IPA, or even a spiked seltzer. It contained less than 1% alcohol and was stocked next to soft drinks on supermarket shelves.
Here's a news series titled "Why I'm Probably A Drunk" where we ask writers we like who are still admitted problem drinkers to write about it the best they can.
Pickles are an integral staple of Turkish cuisine, and a glass of pickle juice is famed as a quick, tasty and natural cure for even the fiercest of headaches.