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Honey Sesame Salmon In Foil is ready in under 20 minutes! Full of Asian flavours with ingredients you have in your kitchen, and so easy to pull together! | https://cafedelites.com
This Swedish Meatballs recipe has been passed down from a Swedish grandmother! The best Swedish meatballs recipe you'll ever try! Better than Ikea! | https://cafedelites.com
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade! | https://cafedelites.com
Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce! Restaurant quality chicken made right at home! | https://cafedelites.com

Comments

  1. Randi says

    March 29, 2017 at 7:27 AM

    When making the smashed sweet potatoes, do you cook them whole or cut into cylinders and then boil?

  2. Janine says

    January 18, 2017 at 7:13 AM

    I am making your tomato soup don’t know how long to roast the tomatoes and will the skins and seeds get all blended in?

  3. kat miller says

    October 10, 2016 at 12:48 PM

    hi I want to make ricotta grilled cheese looks awesome . what brand of frying pans are in the pictures they also awesome.

  4. Karina says

    October 7, 2015 at 6:56 PM

    Julia! I’d LOVE to do that! Thank you for the suggestion. I have tried to set up an Amazon store but to no avail. I’ll have to look into the ‘wish list’ though. I think that’s brilliant. Thank you so much!

  5. julia says

    October 5, 2015 at 6:45 AM

    i don’t know if you have this already or if you have already thought about it but you should make your blog sorta like a shopping page. People can log on and have like a “wish list” of the foods that they want to make so they can save their recipes. i don’t know, just a thought!

  6. Karina says

    June 24, 2015 at 5:07 PM

    That’s so wonderful Ofelya! Thank you for letting me know! You’ve made my day! I’m so so happy you enjoyed it!

  7. Ofelya says

    June 20, 2015 at 2:29 PM

    Karina, I just made your BBQ and soy souce chicken and it’s amazing!!!!! Thank you for sharing the recipe

  8. Karina says

    June 20, 2015 at 6:29 AM

    Hi Ofelya! You’re very welcome! It makes life so much easier knowing points of foods. Thank you so much for your comments and compliments! You just made my week! 🙂

  9. Ofelya says

    June 19, 2015 at 10:49 AM

    Hi! I just went through almost every recipe you have on your blog and everything looks amazing and I’m sure it tastes even better. I’m going to try most of them. You’re an inspiration! And thank you for including the weight watchers points. Always wanted to cook with the points something that actually tasted like food

  10. Karina says

    March 16, 2015 at 4:59 PM

    No worries! No need to apologise. Hopefully I find it!

  11. ade ...(glove ..W.A) says

    March 12, 2015 at 12:57 PM

    ooops think i filled in the comment in the wrong section …sorry

  12. Karina says

    March 11, 2015 at 6:58 PM

    Hey Julia! Aw I’m so happy to hear! Thank you for your message..and welcome to my crazy world of point friendly food! Xxx

  13. Julia says

    March 8, 2015 at 10:40 PM

    The recipes look so yummy. Thank you for sharing them. I was looking for WW friendly recipes, so I can’t wait to try these – will be starting with the sticky honey sesame chicken.

  14. Kim says

    February 8, 2015 at 2:38 PM

    I’m making your Churro Chocolate Chunk Blondies tonight. It looks like a great recipe.

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Welcome! My name is Karina and this is my internet kitchen hang-out where I cook, bake, take too many pictures and find something useful to say. A self-confessed balanced foodie sharing waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …

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Karina, Stage 4 blood cancer survivor and mother of 3, loves cooking (and eating), and has recently fallen in love with food photography. What started out as a food diary on Instagram, taking iphone screenshots of everything she whips up in her kitchen has now developed into a new love affair both in the kitchen and behind the lens! Read More…

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