Our Story
BurgerFi arrived on the scene in February 2011, in sunny Lauderdale-By-The-Sea, Florida. Seven years and millions of branded-bun burgers later, we’ve become the go-to burger restaurant for good times and great food, with more than 100 locations across the U.S. and beyond. Everything from the food to restaurant design points to one vision. We’re natural and proud of it!
Your Favorites, Our Chef's Touch
We really get cooking with our chef-created menu items, like our famous crispy fries and double-battered onion rings, which we proudly hand-cut ourselves before serving hot and crunchy with house made sauces. Other favorites include our made-in-house VegeFi (our own gourmet spin on a veggie burger), Vienna hot dogs with all the fixings, frozen custard, and local craft beer and wine. Our BurgerFi Sauce recipe alone uses more than a dozen fresh ingredients, and was crafted by our founding chef with flavors that perfectly complement our juicy, all-natural cheeseburger. You’ll find this level of pride and attention in everything we do.