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Monthly Archives: February 2009
Jeanette’s Strawberry jelly slice
I am definitely not a sweet tooth. Given the choice of something savory or sweet, I will choose savory every time. When we eat out I would rather an extra entree than dessert …well maybe I would like to have … Continue reading
Menu week 1
Sunday Roast beef with Paris mash, pumkin and green beans with brown butter and garlic crumbs Monday Grilled pork loin with spinach & peas and sweet potato mash Tuesday Tandori chicken with rice and steamed greens Wednesday Sumac crusted veal … Continue reading
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Orange and carrot cake
I really wanted to cook a nectarine cake but couldn’t find the recipe that had inspired me, so I settled for Orange and carrot cake as I had plenty of both. I have not replaced my 22cm cake tin (I … Continue reading
Sous Chef
I have often wondered whether my children will have the same love and passion for food and cooking that I do. I have always encouraged them to try everything food wise from smelly blue cheese to salty anchovies. When confronted … Continue reading
Sunday lunch II
Tasting plate: (from left to right) The smell of fresh basil is the smell of summer to me. I love the contrast of deep green basil pesto, orange prawns and the ‘Wiggles’ yellow of the polenta. Cook the polenta the … Continue reading
Here goes nothing…
So what is this blog about? … well its about food (obviously) cooking, eating, tasting, ideas and menus, a place where I can put my thoughts to ‘paper’ For those that are curious: I have had the big birthday (40) … Continue reading
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