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Honey, miso and soy create an umami-rich marinade for rich, meaty salmon

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon traybake.

Snowed in? Try this velvety Greek chicken soup

What’s on the table in 2025? Some predicted trends in food

Boozy or not, that leftover eggnog makes a great milkshake

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens

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Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread

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Elevate Thanksgiving leftovers with a Turkey Reuben Sandwich

Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atar

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Greek Roasted Chicken and Potatoes with Lemon and Oregano is simple but so homey and satisfying

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Sweet-tart cranberries and candied ginger make this buckle the perfect holiday treat

Massage your Brussels sprouts for a better, more flavorful salad

Tomato-forward chicken fricase is warm and hearty

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A fresh pumpkin becomes comfort food in this creamy mac and cheese

Mark Bittman’s recipe for a gooey, melty, kid-friendly grilled cheese sandwich

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Cheesy stromboli packs pizza-like flavors into a portable spiral

For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

With this salmon piccata, the fish sings in butter, lemon and capers

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

Toasted oats add flavor and crunch to hearty maple scones