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@seriouseats

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Joined March 2007
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  1. 11 hours ago

    Essential reading for premature iced coffee weather.

    2 replies 3 retweets 33 likes
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  2. 14 hours ago

    Unless you’ve got recipes that specifically call for “blackstrap molasses” it has no place in the pastry pantry.

    3 retweets 15 likes
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  3. 16 hours ago

    This one's almost too easy: One-pot salmon chowder from

    4 retweets 47 likes
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  4. 18 hours ago

    Get some of the best skillets without breaking the bank.

    1 retweet 20 likes
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  5. 18 hours ago

    We found a deal on our favorite mid-priced blender today... It's a good one.

    1 retweet 4 likes
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  6. 20 hours ago

    Makes for an impressive spread, and no one will know you barely did a thing.

    3 retweets 24 likes
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  7. 22 hours ago

    Forget magnets—raw sugars from around the world make the best souvenirs.

    3 retweets 25 likes
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  8. Feb 19

    When it comes to baking, the elephant in the room is the temperature of the room itself.

    1 reply 10 retweets 49 likes
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  9. Feb 19

    Save your weeknights with a pasta sauce that cooks in less time than the pasta.

    2 replies 10 retweets 53 likes
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  10. Feb 19

    Making dulce de leche at home is as easy as opening a can...

    3 replies 14 retweets 54 likes
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  11. Feb 19

    Winter blues, be gone.

    4 retweets 20 likes
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  12. Feb 19

    Even the greats can be improved upon.

    1 reply 3 retweets 45 likes
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  13. Feb 18

    Get ready to give ramen from scratch a try.

    20 retweets 117 likes
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  14. Feb 18

    On the origins of everyone's favorite comforting carb.

    1 reply 14 retweets 76 likes
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  15. Feb 18

    Maybe there is some truth to what people say about those special Detroit pans being the secret ingredient in Detroit pizza...

    2 replies 4 retweets 46 likes
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  16. Feb 18

    If you have spaghetti, garlic, salt, and oil, you can make this pasta right now.

    1 reply 6 retweets 119 likes
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  17. Feb 18

    If you love hot chocolate, then you need to know about Mexican atoles.

    10 retweets 44 likes
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  18. Feb 18

    Stop! Read this before you throw away those herb stems.

    1 reply 8 retweets 46 likes
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  19. Feb 17

    The choose-your-own-adventure way to great refried beans.

    1 reply 4 retweets 61 likes
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  20. Feb 17

    One-bowl. Make-ahead. Garlicky. All the best buzzwords go with these biscuits.

    2 replies 5 retweets 82 likes
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