Showing posts with label DMBLGIT. Show all posts
Showing posts with label DMBLGIT. Show all posts

Sunday, October 5, 2008

DMBLGIT September 2008—The Winners

71 entries in 13 days! That's pretty good!

I'd like to thank Andrew from Spittoon and Spittoon Extra for letting me host this month. I thoroughly enjoyed it. In April when I won one of the DMBLGIT awards for the first time, I never would have thought I'd be judging a few months later alongside such amazing food bloggers as Béa (La Tartine Gourmande), Sabra (Cookbook Catchall), Matt (wrightfood), Kate (Aapplemint), and Hannah (BitterSweet)! Thank you all for helping me this month put on a great event. Thanks too for participating this month and congratulations to the winners!

Part 1 - Overall Winners: The overall winners have the highest scores in all three categories combined.

Overall First Place: Feuille d' automne by Thip from Bonbini! with a Nikon D70Feuille d' automneWe loved the unusual camera angle that shows off what must be a very complex but delicious dessert. Both the green mint leaves and the hazelnuts give a nice contrast and texture to the shot. Very well composed.

Overall Second Place: Vanilla Buttermilk Cake with Chocolate Fudge Frosting by Eliza from notes from my food diary with a Nikon D300, 60mm lens

Vanilla Buttermilk Cake with Chocolate Fudge FrostingA delicious looking cake that makes you wish you had that missing piece on a plate in front of you. Cutting the perfect piece and being able to photograph it afterwards is near impossible, but not for Eliza. The blue and green in the background adds that hit of color the photograph needs.

Overall Third Place: Chocolate and Caramel Mousse Cake by Helen from Tartelette with a Canon Rebel XTI

Chocolate and Caramel Mousse CakeA fundamental accessory, the fork, is there, but in outline making this photo eye catching. A variety of shapes makes it interesting, and the hint of red from the currants adds appeal.

Part 2 - Edibility, Originality, and Aesthetics Category: Each photo was scored in three categories: edibility, originality, and aesthetics. The photo receiving the highest total score in each of those categories, excluding the three overall winners, is the specific category winner.

Winner Edibility Category: Cedar plank salmon with an Asian twist by Karine from Le Carrefour with a Canon 5D with 50mm f1/4 + extension tube

Cedar plank salmon with an Asian twistThis salmon glistens in the soft light reflecting the pretty color of the flesh and the crunchiness of the outside. The subtle use of the Asian plate is a nice touch too.

Winner Originality Category: Chinese Tea Eggs - 茶叶蛋 cháyèdàn by Gisella from fiordisale with a Canon 400D

Chinese Tea Eggs - 茶叶蛋 cháyèdànA lovely shot. The broken shells add texture sitting in that ceramic egg carton. Very original.

Winner Aesthetics Category: Banana Chocolate Flake Muffins by Sefa from Food is Love with a Canon EOS 400D ; Canon EF 50mm f/1.8

Banana Chocolate Flake MuffinsHaving the foreground muffin sitting in a little cup is really cute. The cup and half muffin on the left adds a lot to the composition and is in focus enough to be interesting, but out of focus enough so as not to distract from the foreground. Very aesthetically pleasing.

Host's Award: Lemon & Saffron Cheesecake by Marija from Palachinka with a Canon EOS 350D, Zoom Lens EF-S18-55mm f/3.5-5.6

Lemon & Saffron CheesecakeGreat lighting, sharp photo and great composition. Elevating the piece out of the tart gives the photo some interest. This tart looks luscious.

Congratulations to all and thanks for participating! Here is the gallery of submissions.

October DMBLGIT will be hosted by Cenk from Café Fernando. Also, please check out Andrew's new post that will be updated on an ongoing basis about DMBLGIT.



Monday, September 29, 2008

DMBLGIT September 2008 Edition—Meet the Judges

I am so excited to present the judges for the Does My Blog Look Good in This? September 2008 Edition. We have an international panel of judges, with representation from Africa, Canada and the United States including expatriates from France and Britain. Together they bring 11 years of food blogging experience to the panel of judges. Thanks to each one of these superb food artists for being willing to give of their time and expertise.

La Tartine Gourmande
Everyone in the food blog world knows the amazing and inspiring Béa Peltre, a French expatriate living in Boston, award-winning author of the food blog La Tartine Gourmande and a regular contributor for the Boston Globe Food section and the French magazine Cuisine Light. She has received numerous DMBLGIT awards (I counted seven, but I may have missed some), has been blogging since November 2005, and hosted DMBLGIT in June 2007. Stunning, inspiring, amazing. Her work resonates with passion, and we all love her for that.

"I've learned that attention to detail is important." — Béa
Photos by Béa from La Tartine Gourmande
Canon 30D


Cookbook Catchall
Sabra, from Cookbook Catchall, is a New York food photographer who has won four DMBLGIT awards and has been nominated for the Inspiring Food Photography Event, which is a monthly poll hosted by Margot from Coffee and Vanilla. Recently, Sabra did a "cook and style" shoot for the New York Times Dining Section. Her interviews and behind-the-scenes posts with famous photographers (Judd Pilossof and last week with Paul Lowe) are captivating as well. She hosted DMBLGIT in March 2008 and has been blogging since June 2006.

"Study light. If it’s natural light you use, for example, learn about the different qualities of light at different times of day, and in different areas of your studio. Learn how to manipulate the light to control it by diffusing, reflecting it, or changing the angle of it relative to your setup, etc. Light is the hardest thing to learn but has the greatest impact on the image." — Sabra
Photos by Sabra from Cookbook Catchall
Nikon D80


wrightfood
Matt, from wrightfood, is a British expatriate living in Seattle who has a passion for good clean food, especially seafood. He won the first place DMBLGIT award in June 2008 for his beautiful photo of Halibut, saffron-mussel liquor velouté, fava beans, watercress and fresh peas. He's even written a cookbook and has been blogging since June 2007.

"Really, really think about plating. Arrange food so that it looks very presentable - even if it means making your portions much smaller than you would normally eat - just for the photo. When you are done, pile your plate high if you wish!" — Matt
Photos by Matt from wrightfood
Canon 10D


BitterSweet
Hannah, from BitterSweet, is the author of the book My Sweet Vegan, which is an amazing collection of original recipes. Hannah began experimenting in the kitchen at a very young age, was one of six finalists for the Budget Recipe Challenge, and winner of the Food Blog Awards in 2007 and the Veg Bloggy Awards in 2008. Recently, she published a post about her food photography class with Lou Manna (who helped judge March 2008 DMBLGIT with Sabra). She is an inspiration who has been blogging since February 2006.

"You should never give up on a shot until you love it. Settings can be rearranged, lighting can be adjusted, food can be restyled or remade if needed, and with a bit of work, any sort of dish can be photographed beautifully." — Hannah
Photos by Hannah from BitterSweet
Canon Digital Rebel XTi


Kate, from Aapplemint, wowed all of us last month with her stunning Honey In a Spoon photo. She lives in Ghana, West Africa, but has travelled and blogged about Hong Kong, Mumbai, China and Ethiopia. She has been nominated for the Blogger's Choice Awards 2008 in the "Best Food Blog" category and is described as having "a passion and panache for beautiful food." She has been blogging since January 2007.

"Always try and visualize what your final shot will look like. Carefully think of every detail beforehand. The kind of props you will use, the background, the composition. Then when ready, make sure you have ample light and the food is fresh. Remember, food should be clicked as if you were about to eat it right away. It makes them more appealing and mouth watering. Don't just take a shot, until you are convinced that the photo has made your taste buds tingle!" — Kate
Photos by Kate from Aapplemint
Canon 400D


I will be providing some input on the judging front as well. Keep those submissions coming! Entries must be received by September 30, 2008 [tomorrow] at midnight EST (U.S.)

~Shari



Thursday, September 25, 2008

Deadline Looming...DMBLGIT September 2008 Edition

There aren't too many more days, hours, minutes, or seconds left to enter this month's food photography event, Does My Blog Look Good In This? The deadline is Tuesday, September 30th at 11:59 p.m.
"The idea behind the event/contest is to give everyone a chance to enjoy some of the best pictures of the month posted on food blogs. There are so many food blogs now and stories are constantly posted that it's very easy to miss some great posts and pictures. This event takes us back through the food photos."
— Ronald from love Sicily
How do I participate?
Click here to read the submission guidelines.

Several bloggers from around the world have already submitted their picture. Now, it's your turn!

Where can I see the entries?
Click here to see the gallery.

DMBLGIT September 2008 Edition

So if you haven’t submitted your best picture yet, there's still time to do so.



Wednesday, September 17, 2008

Does My Blog Look Good In This? DMBLGIT September 2008 Edition

Andrew, who keeps busy with his three blogs (Spittoon, Spittoon Extra, and The Foodie List for UK foodies) and administering the Does My Blog Look Good In This? in his spare time cried out for help with the DMBLGIT for the upcoming months. I sent off an innocent email offering to help host, and here it is, in my lap, with less than 2 weeks left this month!

DMBLGIT is a monthly food photography event, called by some as "the grandest foodporn event available" on the web. Check out the amazing winners from last month at Andreea's blog On (Glorious) Food and Wine. Here are a few other tidbits I've discovered:

- In 2005, Ronald from love Sicily came up with the idea of a food blogging event focused on food photography while on a train from Southampton to London. This was the beginning of DMBLGIT. Now, it's administered via Is My Blog Burning? (IMBB).

- Matt from Matt Bites designed those amazing badges (and will be appearing on Martha: The Martha Stewart Show today, Sept. 17, 2008). Helen from Grab Your Fork was influential in this initiative as well.

- Click HERE to see a compilation of winners from past DMBLGIT contests thanks to Annie and Nate from House of Annie!

I'll keep this brief. Submit your photos. I can't wait to see them, and I'll let you know who the judges are in another post. Since I can't participate this month, I'll share with you the photo I was going to submit:


Consommé Madrilène (Chilled Consommé with Red Peppers and Tomatoes)
Consommé Madrilène
(Chilled Consommé with Red Peppers and Tomatoes)

DMBLGIT?

Judging
Photographs are reviewed by a panel of judges, who score them in three categories: edibility, aesthetics, and originality. The host then compiles the scores to determine the winners. The specific things the judges will be looking for are as follows:

- Aesthetics: composition, food styling, lighting, focus, etc.
- Edibility: “does the photo make us want to dive in and eat the food?”
- Originality: the photograph that catches our attention and makes us want to say “wow!”, displaying something we might not have seen before.
- Overall Winner: top overall scores in all three categories combined.

There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories.

Rules
- Only one entry per person (a single photograph, no diptychs)
- The photograph must have been taken by you.
- The photograph must have appeared on your blog during the month of August.
- Entries must be received by September 30, 2008 at midnight EST (U.S.)

What do you have to do to join the event?
Send your entry to whiskfoodblog {at} gmail (dot) com with DMBLGIT as the subject. Please include the following:
- your name
- your blog’s name and URL
- your photograph’s title
- the URL of the post containing the photograph
- type of camera used, lens if you wish
- Please send photos in an attachment to your email in a jpeg format, of no more than 500 pixels in width

Gallery
All submissions will be posted to the September 2008 DMBLGIT gallery, which will be updated as I receive entries. Please give me a few days to update the gallery with your submission! And make sure yours is included once I start publishing them.

I look forward to your entries. Good luck!
~Shari