Vegan Recipes | Made to Nourish
This is the last Sunday before the first day of my fall semester, which I can't believe is here already; I've got my first class, Ethnic and Therapeutic Meal Patterns, on on Wednesday. Tomorrow I'll be mapping out my work schedule for September, getting my syllabi in order, and continuing to unpack and catch up from some recent travel, which I'll have more to share about next week.I like the "back-to-school" energy; it always feels so purposeful. And I'm ...
I turn to Izy Hossack's blog, Top with Cinnamon, for delicious and vegan friendly recipes. But more often than that, I read it for culinary guidance. Izy has a knack for making seemingly complex recipes (especially baking projects) feel easy and appealing, and her curious, studious spirit shines through her words. She's obviously fascinated by food, but not in a way so academic or scientific that she doesn't also seem to have a lot of fun when she's cooking, ...
Last week, I mentioned that I sometimes struggle with the recipes or kitchen processes that are most intuitive. I guess the exception to this would be pasta, which I nearly always make without a firm agenda in mind. Even the pasta recipes that I end up blogging about are nearly always happy accidents, weeknight meals that I realized were worth writing down because I liked them enough to make again and again. This simple vegan rigatoni alla Norma is one of ...
Those of you who have been reading for a while know that I usually post some reflections on my birthday; it’s become an annual tradition that allows me to reflect a little on the terrain of the past twelve months. I guess it’s no surprise that this year’s birthday post is permeated by heartache. My…
