I love these tutorials! They are so helpful! I’ve read and used quite a few of them. Thank you so much for posting them! I love your blog and its new look and have been talking/referring it to everyone!
Just found your fb page.BRILLIANT! Love the best of recipes, made it o much easier to bookmark them into their proper tabs that I have. LOVE LOVE LOVE your kitchen tips. Why more fb pages aren’t as organized as yours is, is beyond me. From now on all I have to do is go to your page. It has EVERYTHING!!! I live in Moncton new Brunswick Canada, another tundra locale in th winter, so I cannot wait for yummy recipes to keep you warm In the winter…. Here’s hoping to becoming a rockstar!!! Donna
Hi Mel,
I’ve been enjoying your recipes for awhile, but recently decided to cut back on meat and dairy for health reasons. Have you considered experimenting with any vegan recipes? I’d sure like to try your versions if that were possible.
love your pumpkin roll, first time i made it..i do have a question. when you grease the jelly roll pan do you recommened using crisco or pam spray when greasing pan?
thanks for your time
My granddaughter made your sea salt Caramels and they are the best. I cannot find the recipe. It does not use Condensed milk, it uses real heavy cream. It is the best ever recipe. Please help.
Peggy – When I freeze cookie dough, I shape it into balls and freeze it that way – then just bake from frozen and add maybe a minute or so onto the baking time.
In the crock pot turkey, do you ever put potatoes and carrots in with the turkey? If yes, how much and when and how long to cook. I love your website. It could make even the best cook better informed and eager to try new recipes!!! Thanks.
Do you ever cook potatoes and carrots in with the slow cooker bone-in turkey with gravy? If yes, how much veggies, how long to cook. This is a great website for all types of cooks. Inspires to try new recipes!!!
Hi Mel,
I attempted to bake custard pie with graham cracker crust. The funny thing is the graham cracker crust ended up on the top after baking?? What happened?
I'm Mel, a busy mom who loves food and worships no-fail recipes. My goal is to make you feel like a rock star in the kitchen, so let's get started! MORE
I'm Mel, a busy mom who loves food and worships no-fail recipes. My goal is to make you feel like a rock star in the kitchen, so let's get started! MORE
I would love to read your tips!
Hi Mel,
I would love a tutorial on how to make basic fluffy white rice. Mine never comes out right. It drives me crazy!
Love a tutorial on how to cream butter and sugar….mine never works out and also on how to make pie crust.
Mel have you thought about a cookbook I would be the standing in line to get one Thank you Janice from North Dakota
I love these tutorials! They are so helpful! I’ve read and used quite a few of them. Thank you so much for posting them! I love your blog and its new look and have been talking/referring it to everyone!
Just found your fb page.BRILLIANT! Love the best of recipes, made it o much easier to bookmark them into their proper tabs that I have. LOVE LOVE LOVE your kitchen tips. Why more fb pages aren’t as organized as yours is, is beyond me. From now on all I have to do is go to your page. It has EVERYTHING!!! I live in Moncton new Brunswick Canada, another tundra locale in th winter, so I cannot wait for yummy recipes to keep you warm In the winter…. Here’s hoping to becoming a rockstar!!! Donna
Thanks, Donna! I hope you enjoy any recipes you try and I’m really glad you found your way here!
Hi Mel,
I’ve been enjoying your recipes for awhile, but recently decided to cut back on meat and dairy for health reasons. Have you considered experimenting with any vegan recipes? I’d sure like to try your versions if that were possible.
Thanks!
love your pumpkin roll, first time i made it..i do have a question. when you grease the jelly roll pan do you recommened using crisco or pam spray when greasing pan?
thanks for your time
bonnie from hershey pa
My granddaughter made your sea salt Caramels and they are the best. I cannot find the recipe. It does not use Condensed milk, it uses real heavy cream. It is the best ever recipe. Please help.
What are your thoughts on freezing cookie dough? If you would freeze it would you freeze it in cookie form or just the dough?
Peggy – When I freeze cookie dough, I shape it into balls and freeze it that way – then just bake from frozen and add maybe a minute or so onto the baking time.
I love the Homemade Ciabatta Bread , and have followed your tutorial, very delicious!
Thank you!
In the crock pot turkey, do you ever put potatoes and carrots in with the turkey? If yes, how much and when and how long to cook. I love your website. It could make even the best cook better informed and eager to try new recipes!!! Thanks.
Hi Gina – I haven’t added other veggies to the turkey but I think you definitely could!
Do you ever cook potatoes and carrots in with the slow cooker bone-in turkey with gravy? If yes, how much veggies, how long to cook. This is a great website for all types of cooks. Inspires to try new recipes!!!
Hi Mel,
I attempted to bake custard pie with graham cracker crust. The funny thing is the graham cracker crust ended up on the top after baking?? What happened?
Hi Mel, I would like to know if there are any tricks to mixing the oil back into peanut butter.