CHEESE & CHARCUTERIE
$8 each • any three $20
Wrångebäck, Sweden (raw cow)
Fleur de la Vallee, MO (goat)
Chiriboga Blue, Gerrmany(cow)
Paski Sir, Croatia (sheep)
Robiola Bosina, Itlay (cow & sheep)
Chicken Liver Mousse
Country Pâté
Fermín Jamón de Serrano
Olympia Provisions Saucisson Sec
Smoking Goose ‘Stagberry’
Ham Rillettes
SNACKS
OLIVES castelvetrano olives, spanish olive oil, maldon salt 6
POMMES FRITES parsley, aioli 6
BOQUEROÑES white anchovies, lemon, toast points 6
SARDINES pickled ramps, mustard, ciabatta 8
PLATES
MEATBALLS berkshire pork, romesco sauce, olives 12
ROASTED CARROTS harissa spiced, radishes, goat ricotta, pistachio 11
VENISON TARTARE mustard, capers, egg yolk, olive oil 16
THAI CHICKEN SALAD bibb lettuce, khao mun gai sauce, pickled chile, walnut 13
MUSHROOM FLATBREAD mushroom ragout, trumpet mushroom, truffle ricotta 15
OCTO-FRITES grilled octopus, charred onion & piquillo aioli, fries, pickled peppers 20
CHEESEBURGER & FRIES steak & bacon patty, house mustard, aioli, pickles 14
GRASS-FED HANGER STEAK beef fat salsa verde, slow-roasted tomato 22
SIDES
GREEN SALAD arugula, almonds, manchego, dijon vinaigrette 7
CAESAR SALAD belgian endive, radicchio, candied walnuts 8
POPCORN CAULIFLOWER battered, cheddar powder, green chile ranch 8
SWEETS
¡BANG BANG! PIE ask your server about today’s selection 7
CHOCOLATE POT DE CRÈME whipped cream 7
CHOCOLATE TRUFFLE chocolate ganache, dark cocoa powder 2.5
kitchen closes @ 10pm sunday • 11pm monday – thursday • midnight friday & saturday
We support local, sustainable and ethical producers
Chef Mike Eng