The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicusing sourdough and commercial yeast in one bread mutantspace611 min 19 sec ago
Forum topicRoggen flour - rye flour restless baker625 min 10 sec ago
Blog entrySan Francisco sourdough with a Bucharest feel Valentinaa182 hours 37 min ago
Forum topicWhen is a sourdough cooked sufficiently? ValerieC73 hours 34 min ago
Forum topicSourdough croissants...hooray Bakingfanatic34 hours 27 min ago
Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish) joeg214104 hours 37 min ago
Forum topicChallenge done! Lechem125 hours 22 min ago
Forum topicHow to prevent crumbly bread? purple.loaf278 hours 43 min ago
Forum topicMerits of High and Low Hydration Starters WhollyBread18 hours 51 min ago
Blog entryOven Steaming - My New Favorite Way SylviaH739 hours 20 min ago
Forum topicNeapolitan on the Big Green Egg Jangles011 hours 16 min ago
Forum topicTwo questions about baking straight from the fridge quartet19771611 hours 23 min ago
Blog entryHamelman's 5 grain with rye sour Elsasquerino011 hours 38 min ago
Forum topic100% Whole Wheat loaves with Tangzhong method Wheat Rules2512 hours 36 min ago
Forum topicLots of Questions about my roll recipe DefaultRollMaker513 hours 9 min ago
Forum topicZeek Bread ron45114 hours 14 min ago
Forum topickilling bugs dlassiter418 hours 6 min ago
Blog entryHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans Danni3ll351 day 57 min ago
Forum topicUsing Yeast and Baking Powder together? jvlin121 day 1 hour ago
Forum topicDrawing a line.. of bread, choice and honesty.. bread196531 day 1 hour ago
Forum topicFound a recipe using Bread! Macette121 day 1 hour ago
Forum topicDoyon Jet Air Gas Convection Oven larinha41 day 2 hours ago
Forum topicCleaning cane bannetons AnnieT261 day 7 hours ago
Blog entryWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum isand66131 day 7 hours ago
Blog entryWhen is a pickle? dmsnyder511 day 8 hours ago

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