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Recent comments
Recent Comments
8 min 30 sec
ago
on
Roggen flour - rye flour
Mini Oven
Roggen is the German word
2 hours 20 min
ago
on
San Francisco sourdough with a...
CHbkr
Temperature
3 hours 17 min
ago
on
When is a sourdough cooked sufficiently?
joeg214
Well technically...
3 hours 24 min
ago
on
When is a sourdough cooked sufficiently?
ValerieC
Doneness of loaves?
3 hours 33 min
ago
on
When is a sourdough cooked sufficiently?
ValerieC
When is a lof cooked?
3 hours 38 min
ago
on
When is a sourdough cooked sufficiently?
ValerieC
Hello Jim. Many thanks for
4 hours 10 min
ago
on
Sourdough croissants...hooray
Floydm
Yeah, those look fantastic.
4 hours 55 min
ago
on
using sourdough and commercial yeast in...
Mini Oven
If your poolish contains half
5 hours 5 min
ago
on
Challenge done!
Mini Oven
There is a sweet spot
7 hours 19 min
ago
on
Challenge done!
joc1954
Funny story!
7 hours 51 min
ago
on
Sourdough croissants...hooray
joc1954
Look awesome
8 hours 22 min
ago
on
using sourdough and commercial yeast in...
Doc.Dough
I think you can go as high as 25% pre-fermented flour
8 hours 26 min
ago
on
How to prevent crumbly bread?
lsume
Crumbley bread
8 hours 34 min
ago
on
Merits of High and Low Hydration...
Doc.Dough
One benefit of high hydration levain
9 hours 53 sec
ago
on
Roggen flour - rye flour
HansB
No
9 hours 3 min
ago
on
Oven Steaming - My New Favorite Way
Deteoliv
Hi everybody, after 7 years
11 hours 6 min
ago
on
Two questions about baking straight...
Arjon
In general
12 hours 18 min
ago
on
Two questions about baking straight...
andrew544
softer sourdough crust
12 hours 19 min
ago
on
100% Whole Wheat loaves with Tangzhong...
ithilas
Pullman Loaf
12 hours 23 min
ago
on
using sourdough and commercial yeast in...
mutantspace
thats a great help. So 5% on
12 hours 39 min
ago
on
using sourdough and commercial yeast in...
Elsasquerino
This may help
12 hours 52 min
ago
on
Lots of Questions about my roll recipe
pmccool
Inching toward some answers...
13 hours 34 min
ago
on
using sourdough and commercial yeast in...
jimbtv
Yeast and Natural Levain
13 hours 39 min
ago
on
Sourdough croissants...hooray
jimbtv
Exceptional Croissants
13 hours 40 min
ago
on
When is a sourdough cooked sufficiently?
jimbtv
Bread Temperature
13 hours 57 min
ago
on
Zeek Bread
jimbtv
Zeke Bread
14 hours 42 min
ago
on
Roggen flour - rye flour
restless baker
so Roggen is Dark Rye Flour
14 hours 59 min
ago
on
Roggen flour - rye flour
HansB
Here you go:
15 hours 50 min
ago
on
When is a sourdough cooked sufficiently?
joeg214
If your internal temperature was 98C...
16 hours 15 min
ago
on
Roggen flour - rye flour
restless baker
could you please tell me what
16 hours 32 min
ago
on
When is a sourdough cooked sufficiently?
HansB
What temp is your oven at?
16 hours 34 min
ago
on
Roggen flour - rye flour
HansB
Roggen
17 hours 50 min
ago
on
killing bugs
dlassiter
I'm going to let it freeze for a few days
18 hours 34 min
ago
on
Challenge done!
Lechem
At the beginning
18 hours 47 min
ago
on
Challenge done!
Mini Oven
interesting...
22 hours 13 min
ago
on
Pain de Campagne from "Flour Water...
Lechem
That is a lot! of starter
23 hours 38 min
ago
on
Lots of Questions about my roll recipe
Mini Oven
I think we can help with
23 hours 58 min
ago
on
Challenge done!
Lechem
Ok i'll delve a little deeper
1 day 5 min
ago
on
Challenge done!
Lechem
The aim of the game
1 day 7 min
ago
on
Challenge done!
Lechem
Thank you Joze
1 day 40 min
ago
on
Honey Cranberry Raisin Wild Rice...
joc1954
The crumb looks very delicious
1 day 57 min
ago
on
killing bugs
cgap
24 hours may not be long
1 day 1 hour
ago
on
Honey Cranberry Raisin Wild Rice...
Danni3ll3
Thanks and remember, this trick
1 day 1 hour
ago
on
Using Yeast and Baking Powder together?
SAV
Hello, I make a family bread
1 day 1 hour
ago
on
Drawing a line.. of bread, choice and...
Danni3ll3
I wish we could get together
1 day 1 hour
ago
on
Found a recipe using Bread!
Macette
It was a first for me and I
1 day 1 hour
ago
on
Found a recipe using Bread!
Macette
I have never eaten summer
1 day 1 hour
ago
on
Found a recipe using Bread!
Macette
I have never eaten summer
1 day 1 hour
ago
on
Found a recipe using Bread!
Macette
I have never eaten summer
1 day 2 hours
ago
on
Doyon Jet Air Gas Convection Oven
mendypan
Did it ever wok out?
1 day 2 hours
ago
on
Found a recipe using Bread!
merlie
PS Treacle Tart
1 day 2 hours
ago
on
Found a recipe using Bread!
merlie
Treacle tart
1 day 4 hours
ago
on
Drawing a line.. of bread, choice and...
bread1965
"perhaps it is you that has changed"..
1 day 5 hours
ago
on
Drawing a line.. of bread, choice and...
barryvabeach
There is an NPR program
1 day 5 hours
ago
on
Pain de Campagne from "Flour Water...
joeg214
OK try this...
1 day 7 hours
ago
on
Lots of Questions about my roll recipe
deblacksmith
Use the low fan speed
1 day 7 hours
ago
on
Cleaning cane bannetons
Mini Oven
Sometimes tarnish from the brass
1 day 7 hours
ago
on
Pain de Campagne from "Flour Water...
bread1965
Wow..
1 day 7 hours
ago
on
Honey Cranberry Raisin Wild Rice...
isand66
Wow!Love this one and have to
1 day 7 hours
ago
on
WEIZENBRÖTCHEN Rolls Sourdough Version...
isand66
Thank you!
1 day 7 hours
ago
on
Challenge done!
Mini Oven
More detail please
1 day 7 hours
ago
on
Honey Cranberry Raisin Wild Rice...
Danni3ll3
Crumb shot
1 day 7 hours
ago
on
Pain de Campagne from "Flour Water...
joc1954
Wow, they look so good!
1 day 7 hours
ago
on
Challenge done!
bread1965
You make it look easy..
1 day 7 hours
ago
on
When is a pickle?
Mini Oven
Pickle & fancy lids.
1 day 7 hours
ago
on
Challenge done!
joc1954
Right now I am making a new starter for
1 day 8 hours
ago
on
Honey Cranberry Raisin Wild Rice...
joc1954
This is awesome Danni!
1 day 8 hours
ago
on
WEIZENBRÖTCHEN Rolls Sourdough Version...
joc1954
Ian, that is just great
1 day 8 hours
ago
on
Pain de Campagne from "Flour Water...
Lechem
Ok try this....
1 day 8 hours
ago
on
Pain de Campagne from "Flour Water...
joeg214
Thank you!
1 day 9 hours
ago
on
Pain de Campagne from "Flour Water...
Lechem
Lovely!
1 day 9 hours
ago
on
How to Make a pretzel at home_No Knead...
mukgling
Thank you ~^^
1 day 9 hours
ago
on
Pain de Campagne from "Flour Water...
HansB
Well done!
1 day 9 hours
ago
on
How to Make a pretzel at home_No Knead...
Danni3ll3
Great video!
1 day 9 hours
ago
on
Pain de Campagne from "Flour Water...
joeg214
Thanks :)
1 day 9 hours
ago
on
Pain de Campagne from "Flour Water...
Danni3ll3
Those pictures could come right out of the book!
1 day 11 hours
ago
on
Found a recipe using Bread!
Gill63
Old fashioned British pud
1 day 12 hours
ago
on
Challenge done!
Lechem
Thank you Hester
1 day 13 hours
ago
on
Found a recipe using Bread!
Macette
The proof of the pudding !
1 day 14 hours
ago
on
Challenge done!
hreik
wow. so impressed.
1 day 14 hours
ago
on
Making the switch to organic flour -...
Mari C.
Thank you. I realize I need
1 day 15 hours
ago
on
Cleaning cane bannetons
Leamlass
Cleaning a banneton
1 day 16 hours
ago
on
Found a recipe using Bread!
Macette
Bread but not as we know it...
1 day 16 hours
ago
on
Found a recipe using Bread!
jimbtv
Treacle Tart
1 day 16 hours
ago
on
Found a recipe using Bread!
Arjon
seems like it belongs in the same general "family"
1 day 17 hours
ago
on
Found a recipe using Bread!
Lechem
Sounds like a type of
1 day 17 hours
ago
on
Making the switch to organic flour -...
jimbtv
Changing Flours
1 day 18 hours
ago
on
Lots of Questions about my roll recipe
clazar123
Some ideas for you
1 day 19 hours
ago
on
San Joaquin Sourdough
seh
Problem with sticky dough
1 day 20 hours
ago
on
Lots of Questions about my roll recipe
Lechem
Ok...
1 day 22 hours
ago
on
Medieval Peasant Bread
Lechem
Red Fife as an example
2 days 1 hour
ago
on
Medieval Peasant Bread
BobBoule
Einkorn is
2 days 2 hours
ago
on
Feeding ferment (Bertinet method) - how...
kendalm
Generally you don't take a chunk
2 days 3 hours
ago
on
Feeding ferment (Bertinet method) - how...
kendalm
No need to toss if you bake
2 days 5 hours
ago
on
Pain au Levain
Chef Graham Austin
Amazing loaf Jim !!! wow ,
2 days 5 hours
ago
on
just saying Hello !!!
Chef Graham Austin
well Thankyou so much for
2 days 5 hours
ago
on
Feeding ferment (Bertinet method) - how...
mcwhar
And if you do take a chunk of
2 days 5 hours
ago
on
Feeding ferment (Bertinet method) - how...
mcwhar
What I don't understand is
2 days 6 hours
ago
on
just saying Hello !!!
jimbtv
Nice Offering at Austin's
2 days 6 hours
ago
on
Two questions about baking straight...
quartet1977
All excellent suggestions,
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