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1 week 4 hours ago

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Rube Goldberg

Dump Truck of Dough?

2 months 6 days ago

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Martin Crossley

Collapse and re-growth cycles after starter...

2 months 1 week ago

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JamieOF

Jump Up To "Bulk" Baking - Advice Please

2 months 2 weeks ago

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giancaem

Dough oxidation via enzymatic action

2 months 2 weeks ago

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CountryBoy

Recipe for grease to separate bread dough from...

2 months 3 weeks ago

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Vince920

Can't sleep, thinking about breadmaking

2 months 3 weeks ago

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ibor

Bread Ring Beta. Baked

3 months 6 days ago

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Toad.de.b

Pope Francis on Bread

3 months 1 week ago

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ibor

Bread Ring Beta

3 months 3 weeks ago

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warpatato

The science of slow/cold fermentation?

3 months 3 weeks ago

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dixongexpat

Cleanup on Aisle 1...

3 months 3 weeks ago

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johnm0123

Bread recipe management app - help test the beta...

3 months 3 weeks ago

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dixongexpat

Support your local miller

3 months 3 weeks ago

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Norcalbaker

So a tree just crashed down on my deck:(

4 months 1 day ago

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dixongexpat

Tracking recipe changes and experimentation

4 months 3 weeks ago

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Danni3ll3

What's with all the bread lab posts?

4 months 4 weeks ago

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khobz

Looking to replicate a very specific type of...

4 months 4 weeks ago

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Estellaa

Healthy recipe

5 months 4 days ago

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BoyerTim

Flavor difference between small amount of yeast...

5 months 6 days ago

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duanef61

Low gliadin wheat source

5 months 2 weeks ago

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BoyerTim

Calvel's Bread & Baker: From the Source

5 months 3 weeks ago

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kygin

Photo FAQs

6 months 3 days ago

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MIchael_O

Help with Baker's Percentages

6 months 1 week ago

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fletchy

weak structure - sourdough

6 months 2 weeks ago

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amateur4sure

Ads----oy

6 months 2 weeks ago

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Danni3ll3

Cedar Mountain

6 months 2 weeks ago

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AndyPanda

Confused about hydration - home milling

6 months 3 weeks ago

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Butmayselche

Easy healthy recipe

6 months 4 weeks ago

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Ayaz

Developing Flavour

7 months 2 days ago

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ibor

The Bread Ring

7 months 5 days ago

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doughooker

What's With Google Sheets?

7 months 1 week ago

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marksimmerman

Looking for a young baker to help open a new wood...

7 months 1 week ago

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ibor

The Bread Ring

7 months 3 weeks ago

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ibor

The Winston Knot Series

7 months 4 weeks ago

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ibor

The Winston Knot Series

8 months 6 days ago

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ibor

The Winston Knot Series

8 months 2 weeks ago

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ibor

The Winston Knot Series

8 months 3 weeks ago

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ibor

The Winston Knot Series

8 months 4 weeks ago

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ibor

The Winston Knot Series

8 months 4 weeks ago

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AlanG

Gluten Free Diets

9 months 6 days ago

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ibor

The Winston Knot Series

9 months 6 days ago

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ibor

The Winston Knot Series

9 months 1 week ago

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b166er

Croissant Browning Issue

9 months 1 week ago

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hirrepirre

Hamburger bun bubble

9 months 1 week ago

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ibor

The Winston Knot Series

9 months 2 weeks ago

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Emerogork

Pasta Pain De Mie

9 months 2 weeks ago

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amateur4sure

sign out

9 months 2 weeks ago

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ibor

The Six-Pointed Wreath Bread used as an ornament...

9 months 3 weeks ago

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doughooker

Unable to Upload Photos

9 months 3 weeks ago

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ibor

The Six-Pointed Wreath Bread used as an ornament.

10 months 4 days ago

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ibor

The Six-Pointed Wreath Bread

10 months 1 week ago

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ibor

The Six-Pointed Wreath Bread

11 months 1 week ago

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Margog

Slashing the top of a loaf with a wet dough

11 months 1 week ago

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Imccraw

Tips for transporting cupcakes and other good to...

11 months 2 weeks ago

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ihomebaked

Home Baking Business

11 months 3 weeks ago

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Eclarner

Cake for Breakfast

12 months 12 hours ago

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heyitsmebobbyd

Baking a bread with a protective layer

12 months 17 hours ago

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ibor

Four Times Three Bread Braid. 1 braid and its 3...

1 year 4 days ago

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Gastromatia

Puff pastry: Steamless or not

1 year 1 week ago

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mcs

Sinclair's Bakery-the latest videos

1 year 1 week ago

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BXMurphy

Dabrownman, I'm scalding!

1 year 2 weeks ago

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gerhard

Pilgrimage

1 year 2 weeks ago

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BobBoule

Burned bread makes great insulation

1 year 2 weeks ago

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ibor

The Four Times Three Bread Braid. Variation 3

1 year 1 month ago

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ibor

Four Times Three Bread Braid.Variation 2

1 year 1 month ago

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Edo Bread

The Grain Gathering 2016

1 year 1 month ago

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ibor

The Four Times Three Bread Braid. Variation 1

1 year 1 month ago

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ibor

The Four Times Three Bread Braid

1 year 2 months ago

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Pletynka

Baking in high altitude

1 year 2 months ago

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gm15786

croissant too flaky

1 year 3 months ago

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dmsnyder

Baker's Math Reference from KAF

1 year 3 months ago

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crumb breads

Croissant Advice

1 year 3 months ago

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Rube Goldberg

Raindrop cake. Has anyone made one?

1 year 4 months ago

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donsabi

Anyone With Afib?

1 year 4 months ago

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Bluwberry

Microwave Baking

1 year 5 months ago

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rccooks

Contact another member?

1 year 5 months ago

Mick-h

Hello from the Isle of Wight.

1 year 5 months ago

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gerhard

A days work

1 year 5 months ago

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Danni3ll3

How do you edit a response?

1 year 5 months ago

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dobie

Abe NW 11

1 year 5 months ago

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gerhard

Slide show from last summer's motorcycle trip

1 year 5 months ago

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danmerk

SJSD Baguette attempt with issues

1 year 5 months ago

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danmerk

Baguettes made at home

1 year 6 months ago

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ninji

need help differentiating...

1 year 6 months ago

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dobie

What Is Your Bitch?

1 year 6 months ago

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clearlyanidiot

Theoretical mixers design.

1 year 6 months ago

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clearlyanidiot

How am I not dead?

1 year 6 months ago

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gerhard

Our granddaughter

1 year 6 months ago

DizzyBaker

Hello

1 year 6 months ago

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dobie

Historic Menus

1 year 6 months ago

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ibor

What Makes Whole-Grain Bread So Hard to Bake?

1 year 6 months ago

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drogon

UK: TV tonight - Victorian Bakers

1 year 7 months ago

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ibor

Pleasure is good: How French children acquire a...

1 year 7 months ago

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Ibycus

Yeasts....

1 year 7 months ago

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drogon

Computer controlled Oven...

1 year 7 months ago

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dobie

Liquid Bread Forum Sought

1 year 8 months ago

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Kevin_000

Starch packet damage in milling a myth? - A...

1 year 8 months ago

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MonkeyDaddy

Dabrownman, I had some questions about...

1 year 8 months ago

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doughooker

Unresponsive Scripts

1 year 8 months ago

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gerhard

It's that time of year!

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