I was shopping for groceries today when I turned around and spotted a product I don't recall having seen before. I have radar for spotting new products, so I am not sure how I missed these beautiful ...
Shrimp with Orange Chile Grill Sauce
Lemon Blueberry Muffins
Dear Mother Earth, It is still Spring. Summer doesn't start until tomorrow. Sincerely, Mary Today the temperatures on the West coast are near those on the sun, or so it seems. ...
Garlic Steak Sandwich
I have been gone from my blog for far too long. Much of my time these days is devoted to working our vintage store, Echoes in Old Town Auburn. Much like hobby farming, operating a little vintage shop ...
Greek Chicken with Lemon Rice
I must have been hungry very early this morning because a picture of Greek chicken on Facebook stopped me in my tracks. At that moment, dinner plans were made. A big thank you to Recipe Tin Eats for ...
Sweet Heat Tomatillo Salsa
While waiting for paint to dry this afternoon, I made a batch of tomatillo salsa. This version is spicy from the pasilla pepper, sweet from the honey, and tangy from the tomatillos. You can easily ...
Summer Clam Chowder
I'm back with a new recipe created just for summer. With temperatures in the 100+ range for the last week, the last thing I want to do is cook. The problem is, I saw a show on Food TV featuring clam ...
Lasagna…Three Ways
Michael worked at the shop today, so I was left home to putter in the kitchen. With fresh basil, Italian parsley, half a jar of marinara, and fresh mozzarella to use up, I had to make lasagna. I ...
Mozzarella Onion Rings
My son and his family just left on Monday after a nice visit. On Saturday we hosted a little gathering of family, including my parents and my granddaughters. We'd had an early dinner, so when ...
New Venture!
Just wanted to let readers know that we have not fallen and can't get up! We are up to our elbows in a new business venture. Six weeks ago we leased a small retail space and just two weeks ago opened, ...
Squash Dinner Rolls – Revisited
Because Easter is this weekend, I decided to make squash dinner rolls again. If you haven't tried them, you must. Today I cut the recipe in half because Michael and I do not need two dozen dinner ...
Mary is a retired nurse with a passion for cooking and recipe development. Michael is a teacher with a passion for music and recipe taste testing. Together they are the Egg Farm. 