Featured Recipes:
As much as I absolutely love the New Year and the sort of blank canvas that awaits (What will I focus on? How will I grow? What will I enjoy more? What will I commit to?), sometimes there's...
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Who says dinner can’t be delicious, healthy, AND fast?!
Sooooo excited to tell you, my newest cookbook, Superfood Weeknight Meals, is now available!! Fast and healthy...
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You are going to LOVE this Chocolate Covered Strawberry Smoothie -- it's packed with plant-based protein (34g per smoothie, oh my starzies!!), healthy fat, and gorgeous berries... and is...
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These Roasted Butternut Squash and Chickpea Greek Tacos are a fun twist on a typical street taco... with peppadew peppers, cucumber salsa, uber creamy Good Foods' Feta Cucumber Dip, and...
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You absolutely need this pumpkin cookie dough in your life. And it's egg-less, so you can totally eat it by the spoonful raw or roll it into cute little balls before devouring. And thanks to...
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These apple cinnamon muffins are made with Quaker's Super Grains oatmeal and are filled with fruit, veggies, avocado oil, and satisfying pecans. It's the perfect way to start the day!...
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This roasted red pepper alfredo is completely dairy-free (no cheese, no cream), but is perfectly creamy, decadent, and delish. It's perfect over quinoa spaghetti, zoodles, spaghetti squash, or...
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These "buttered" zoodles with roasted heirloom tomatoes are the perfect way to celebrate the end of summer. They are completely dairy-free thanks to Now Foods' delicious butter-flavored...
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