– Heavy-smoked salmon with dill and black pepper on dark rye bread

– Cured salmon with cucumber on dark rye bread. Served with mustard and dill dressing

– Somerset brie with lingonberry jam on dark rye bread

– Slices of boiled eggs with pickled mustard herring and chives on dark rye bread

– Peeled Greenland prawns, sliced boiled eggs and mayonnaise on dark rye bread

– Roast ham, mustard and Jarlsberg cheese on dark rye bread

– Jarlsberg cheese and pickled gherkins on dark rye bread

– Danish salami with brie and tomato on dark rye bread

– Spinach and ricotta or vegetable. Made with a rye crust

– Rye crusted savoury snack with rice or potato mash filling. Served with egg-butter spread

– Ground to order and manually filtered one cup at a time

– Double-shot latte in a large Teema cup

– Double-shot but with less milk served from an Aino Aalto glass

– Single-shot cappuccino in a small Teema cup

– Single-shot of espresso and hot chocolate

– Extra shot 0.50

– Made with 32% cocoa

– Earl Grey, English Breakfast, peppermint, green tea or chamomile. Whole leaf tea, whole leaf herbs and whole flowers from teapigs

– Still or sparkling bottle

– Mango, pineapple and kiwi or blueberry. A blend of fruit juices and purees with vitamins

– Hot smoked salmon, spinach and cucumber with honey & mustard dressing

– Smoked mackerel, spinach and mixed beans with oil & lemon dressing

– Danish blue, walnuts and fresh blueberries with honey & mustard dressing

Boiled egg, sour cream potato salad with dill and cucumber

– Mixed leaves and tomatoes

– Beetroot – Green beans and mint

– Strawberries, blackberries, raspberries and blueberries

– Chocolate mocha ball rolled in coconut

– Gluten free

– Gluten free

– Quark with blueberry jam

– Each Nordic country has its unique cinnamon bun tradition. Our version is a generous and rustic take on the Finnish cinnamon bun

– Sweet buns with blueberry or lingonberry jam filling

– Sweet buns with butter filling

– Norwegian custard bun

– Sweet bun with almond topping

– Sweet bun with almond and cardamom

– with blueberry jam per slice

– Made with fresh raspberries and blueberries

– A Swedish classic. Soft sponge cake with crispy almond caramel

– Traditional double cream and chocolate marbled cake

– Soft and moist chocolate cake

– A moist blueberry cake

– A Swedish classic. Soft sponge cake with a crispy layer almond caramel cake

– A delicious, aromatic cake made with ginger and cloves

– A Finnish coffee cake with loads of dates

– Soft and moist chocolate cake

– Traditional double cream and chocolate marble cake

– Our famous cinnamon buns made into a cake!

– A Scandinavian coffee cake with nutty poppy seeds and zesty orange

– A moist blueberry cake