Easy Vegan Mashed Potatoes- all you need is 5 ingredients to make these perfectly creamy, dairy-free mashed potatoes! (gluten-free)
Nothing says comfort like a warm mound of mashed potatoes. The soft, creamy texture wraps you up like a blanket, instantly making you feel right at home.
There are many different methods of preparation out there, but over the years I’ve come to find a way that works easiest for me. I’ve also discovered the best ingredients to make mashed potatoes without dairy, although no one would ever guess that was the case.
Herb Crusted Cauliflower Steaks with Romesco Sauce- thick cauliflower steaks are coated with crispy panko breadcrumbs and fresh herbs, and served with a garlicky...
Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.