A Wine Review for The Art of Eating
byI wrote about Hermann J. Wiemer’s Magdalena Riesling for the magazine’s 98th issue
Food
Wine
Fruit, herbs, freshness, and low alcohol
Breezy-fresh with a lively snap of herbs
Elegant, satiny, and ready to drink now
Shiny, brilliant Pinot Noir from Patagonia
Coating and ample, plumped by citrus fruits
Refreshing, able to pair broadly
Beginning to show hints of bottle age
Powerful, black-fruited; pace yourself
Maker’s Table
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