Burrata with Stone Fruit
Summer stone fruit, fresh basil, and creamy burrata dressed in a zingy balsamic vinegar and olive oil is the perfect summer appetizer!
“If you could go anywhere in any time, where would you go?” my son asked me as I was tucking him in last night.
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Five Little Things
Ah, Friday, here at last! Did you have a good week? I feel like it just flew by, to be honest with you. A groundhog day of summer mornings, workouts, cooking, and spending time with my kids. It’s also been a busy week of cooking – I have some delicious things that I can’t wait to share with you coming soon!
Here are Five Little Things I loved this week:
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