Expert instructions for cooking your favourite dishes - Nine Kitchen

Jeremy Strode and Philippe Mouchel's terrine tips

Hilary McNevin

By Hilary McNevin

9 hours ago

Nail the perfect picnic dish this spring

Opening a champagne bottle with a ski

Skibrage is real

By Katherine Scott

4 days ago

Ski season's almost over so here's a guy sabring a bottle of Champagne with a ski

How to make naan bread at home

How to make fresh naan bread in a regular oven (with pictures)

By Katherine Scott

5 days ago

Surprising kitchen hacks from a pastry legend

Jane de Graaff

By Jane de Graaff

5 days ago

From cooking boxes to a cheese secret weapon, Anna Polyviou spills her best home cooking tips

Anna Polyviou's popping cannoli

Anna Polyviou's cheeky trick to pimp-up cannoli

Jane de Graaff

By Jane de Graaff

12 days ago

Sweet making legend's crunchy twist to a much-loved classic

Five Japanese ingredients you didn't know you needed

Jane Lawson

By Jane Lawson

13 days ago

Essentials that will reshape your pantry—and your spring menu

Beet-pickled eggs. Image and video: 9KItchen

A pickling trend that can't be beet

By Katherine Scott

Sep 6th, 2016

Prepare to create the fanciest damn eggs you've ever eaten

Japanese knives

How to choose your first Japanese kitchen knife

Jane de Graaff

By Jane de Graaff

Sep 5th, 2016

Expert Leigh Hudson serves up a few slices of blade buying know-how

The best cuts of beef

Spring's most under-utilised cut revealed

Hilary McNevin

By Hilary McNevin

Aug 30th, 2016

A butcher and chef on the well priced cut perfect for brisk evenings

Pastry legend Anna Polyviou is a jar cake genius

Jane de Graaff

By Jane de Graaff

Aug 25th, 2016

MasterChef regular's cheeky presentation trick

Much ado about matcha—the greenest green tea

Jane Lawson

By Jane Lawson

Aug 21st, 2016

Why it's turning up in everything from lattes to donuts

How to make pot stickers with a crispy biscuit finish

The trick to pot stickers' crispy biscuit finish

Jane de Graaff

By Jane de Graaff

Aug 18th, 2016

Sydney chef's simple technique for caramelised base

Hayden Quinn's roasted lamb rack

Kitchen hacks and pantry staples with Hayden Quinn

Chef and presenter Hayden Quinn

By Hayden Quinn

Aug 16th, 2016

Tricks to save time and make your cooking life simpler

Hiramasa kingfish in Spencer Gulf

Hiramasa kingfish reign supreme

Jane de Graaff

By Jane de Graaff

Aug 16th, 2016

Why the Australian fish has an international reputation

Handmade marshmallow with Black Pantry

Jane de Graaff

By Jane de Graaff

Aug 15th, 2016

This is what it's like to eat a cloud

9Coach Fit Food

Eat well, live well

How to make healthy hot chips

By

May 18th, 2016

<strong>Reduced fat peanut butter</strong>

12 'healthy' foods that are undoing your progress

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Jun 3rd, 2016

How to eat like an NRL player

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May 20th, 2016

Vegetables you shouldn't bother eating raw

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May 30th, 2016