Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.-
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Featured Stories
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Pasar Ikan Kedonganan (Kedonganan Fish Market)
Posted on August 27, 2016 | No CommentsFollowShare Note: this was inteded to be posted 2 years ago when I travelled to Indonesia in 2014 where I spent 6 days in Bali before I saw my family back in Sidoarjo. Pasar Ikan Kedonganan or Kedonganan Fish Market is one must visited place […] -
Avocado Poppy Seed Cake Recipe
Posted on March 17, 2014 | 16 CommentsFollowShare For a person who was growing up with an avocado as a sweet treat, I was so happy when I saw this Poppy Seed and Avocado Cake recipe. I adore Jus Alpukat (avocado shake) especially when the avocado was mixing with coffee or my […] -
Sup Kambing Medan Recipe (Goat Soup)
Posted on March 9, 2014 | 2 CommentsFollowShare Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back […] -
Pavlova Recipe
Posted on March 3, 2014 | 7 CommentsFollowShare Pavlova was one recipe that I had been willing to try. This pavlova was made first time last weekend by adapting two different recipes; Joy of Baking and Simple Recipes. Then I made another trial by reducing the sugar 10 grams to suit my […] -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
Posted on February 23, 2014 | 5 CommentsFollowShare Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice. Andaliman is a close relative of Sichuan pepper which is grown on the land of North Sumatra, Indonesia where Batak ethnic group is resided. Batak’s cuisine is […] -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
Posted on February 2, 2014 | 2 CommentsFollowShare Ngo hiang or Gohyong is a Chinese Five Spice Roll and a part of Peranakan (Chinese Indonesian) food in Indonesia. It’s still in the spirit of Chinese New Year and was long weekend in Indonesia as well. To all who is celebrated, Gong Xi […]
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