We missed to share a post all December long, but we won’t miss to – at least belatedly – wish everybody a happy new year! May all of you have a good time, and may we walk a little of 2017’s path together to celebrate […]
Food Video: Shimmering Highlights and Raw Chocolates ~ Glanzlichter und Rohkost-Pralinen
Today, we have a small food & garden film for you and also a recipe for the raw chocolates prepared over its course. Wishing you much pleasure with both! It has been a long time that we wrote about a dear friend’s wonderful garden, […]
Traditional Rustic Snack with Parsnip Spread ~ Brotzeit mit Rübenschmalz
A few days ago, we shared our short hiking trip to the Bavarian Alps with you, a wonderful autumnal weekend to remember. Of course, we have been inspired regarding food as well – is there any chance that traveling could not have that affect on […]
Into the Mountains in Autumn ~ In die Berge im Herbst
Being in the mountains means a lot to us: it’s a perfect place to just be there, to be aware, to be content with only a few things that fit in a backpack. Our spontaneous hiking weekend lately has been much too short, however most […]
Impressions at Frankfurt Bookfair 2016 ~ Impressionen von der Frankfurter Buchmesse
Frankfurt Bookfair 2016 is nearly over, but in case you are just around the corner, you may take a last chance today to sneak into books and topics, into printed and digital worlds. Earlier this week, we had a stop-over at the fair on our […]
Autumnal Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince ~ Herbstliches Graupen-Risotto mit Kürbis, Kräuterseitlingen, Teltower Rübchen und Kompott-Quitten
Autumn is here! We love this season like no other time of the year, from golden sunny days to stormy and rainy afternoons when it’s so cozy inside with a cup of hot tea. This year, the tomato plants on the balcony are a bit […]
