LEISURE IS AN ART
Hello! We’re Marc and Pamela, a chef and sommelier on a quest to find the coolest people, places and spaces…we cover the best of the best, from innovative foods to captivating wines and destinations around the globe. If you have a passion for great libations, travel and food adventures, sign up for our monthly newsletter, packed with byte sized recommendations. Now grab a glass and get ready to make the world your comfort zone!
Explore our latest articles on food, drink and travel
It’s time to eat better, drink smarter, and travel wiser.
Hanna Transports the Essence of Spring Cuisine
A couple of weeks back, I accepted an invitation to attend a dinner held at John Gorham’s PLAZA DEL TORO on SE Taylor in [...]
Danish Chefs Travel to Oregon for a Dinner Collaboration with Ponzi Vineyards
For the first time ever, Danish chefs will come to the Willamette Valley to share New Nordic cuisine alongside Oregon wines. Ponzi Vineyards hosts [...]
Bucket List Restaurants ~ Alain Ducasse’s Hostellerie de l’Abbaye de la Celle in Provence
Hostellerie de l’Abbaye de la Celle is a picturesque Provençal 10-room hotel and Michelin starred restaurant owned by Alain Ducasse. Located in the quiet [...]
FIND A GREAT WINE
ENOBYTES
Most Outstanding Food & Wine Publication – Global Excellence Awards
International Business Magazine acknowledges publications that have accomplished extraordinary and innovative work in their sector. In 2017, the magazine awarded Enobytes as the Most Outstanding Food & Wine Publication
ENOBYTES
Best Food & Wine Publication – LUX Innovation Award
LUX Magazine acknowledges outstanding food and drink companies across the world.
In 2016, Enobytes won the prestigious award, Best Food & Wine Publication.
