During the holiday time- which is about 5 weeks from Thanksgiving to New Year’s- I do a TON of cooking. I love it- the smells, the flavors, the getting in the kitchen and making something delicious to share. But sometimes at the end of the day, when I’ve been baking Christmas cookies all day, […]
Domino Tree: Christmas Crafts
November 13, 2018 by
Who’s got tons of scrapbooking supplies lying around (unused)? I do, I do! I used some of said supplies to create some fun Christmas crafts. This was one of my favorites- a domino Christmas tree! This craft is super easy and budget friendly! You embellish the dominoes like this: Cut your strips of paper to […]
Perfect Rosemary Cheese Bites
November 12, 2018 by
I don’t know what makes these little rosemary cheese bites so addictive, but they totally are. Anytime I make a variation of this bread for guests, or take them to a party, they are G-O-N-E. I am quite sure they should be accountable for at least one inch on my waist. And the ways to […]
Bourbon Maple Sweet Potato Recipe
October 29, 2018 by
A few weeks ago, hubby and I made good use of a Groupon to one of our favorite Houston restaurants- Sanbuca. It’s fun because they have really good live music (usually jazz) and delicious food, so it’s like dinner and a movie (only music) in one. And when they have a Groupon, well, it can’t […]
Spicy Chicken Salad
June 11, 2018 by
(This recipe for Spicy Chicken Salad is generously sponsored by Great Day Farms. All opinions are my own) This spring and early summer, I’ve been really excited about getting in better shape. I love getting up super early (most of the time, haha) and exercising with an amazing group called Camp Gladiator and eating (mostly) healthier foods. […]
Jalapeno Cheddar Squash Casserole
June 10, 2018 by
If you’re like every other gardener that I know, you’ve got an abundance of squash going on right now. If you’re like us, you’ve yet to harvest a single squash from your plants! Not sure what we’re doing wrong, but we’ve had TONS of cucumbers (which I don’t like) and a big fat ZERO squash. […]
