Drinks - Eater

Reports

What It Means to Be a ‘Beer for Women’

by Morgan Childs

Modern womanhood is riddled with contradictions, and that doesn’t change in the brewing industry

St. Patrick's Day 2017

Meet the Companies Literally Dropping ‘Irish’ Pubs in Cities Across the World

by Siobhán Brett

The Irish Pub Company exports six mail-order bar "styles"

Seattle

Should You Be Drinking Makgeolli?

by Adam H. Callaghan

How one Seattle brewer hopes to make Korean liquor big in America

Eater Drinks

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Longform 1 Comment

What Comes After the Beer Snob

by Jake Tuck, Jan 18, 2017, 1:30pm EST

Coffee & Tea 1 Comment

Why You Should Crack an Egg Into Your Coffee Grounds

by Joy Summers, Nov 29, 2016, 12:30pm EST

Reports 1 Comment

How Did Fernet-Branca End Up in Beer, of All Places?

by Brad Japhe, Feb 6, 2017, 12:32pm EST

Apps

London Bar Adds Unnecessary VR Component to Cocktails

by Monica Burton, Apr 26, 2017, 10:31am EDT

The world’s first augmented reality menu is here

Starbucks 3 Comments

Unicorn Frappuccinos Inspire Starbucks Barista Meltdowns Across America

by Greg Morabito, Apr 21, 2017, 10:21am EDT

Employees of the coffee chain have strong feelings about this drink

Eater Today 1 Comment

This $400 Juicer Has One Big Flaw

by Erin DeJesus, Apr 19, 2017, 11:45am EDT

Plus, all the other food news to know today

Coffee & Tea

Why Locol’s $1 Coffee Brand Matters

by Matt Buchanan, Apr 12, 2017, 1:31pm EDT

Reports

What It’s Really Like to Work a Bar on New Year’s Eve

by Vince Dixon, Jan 17, 2017, 9:20am EST

Kick Off Your Weekend With This Easy Margarita Recipe

The Only Bloody Mary Recipe You'll Ever Need

Understanding Bitters, the Salt and Pepper of the Cocktail World

Uncle Boons' Beer Slushies: The Best Drink You Never Knew Existed

Six Essential Facts About Sour Beer

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California

You Deserve a Mai Tai — A Real One, That Is

by Caroline Pardilla, Nov 10, 2016, 1:09pm EST

IDK

‘Be True to Your Bar’ Is the Dive Bar Anthem America Needs Right Now

by Helen Rosner, Mar 13, 2017, 4:16pm EDT

Reports 2 Comments

A Brief History of the Slurpee, a Frozen American Icon

by Amy McCarthy, Oct 20, 2016, 1:00pm EDT

Beer

Is This Man the Dr. Frankenstein of Beer?

by Kyle Frischkorn, Nov 7, 2016, 3:00pm EST

In a Belgium lab, one scientist is tweaking a more efficient, super-powered yeast — but brewers are turning their backs

Beer

This Hotel Wants to Be a Disneyland For Beer Lovers

by Greg Morabito, Mar 7, 2017, 12:45pm EST

BrewDog is building an outlandish new resort

Pop Culture

10 Things to Know About Zima

by Greg Morabito, Feb 20, 2017, 2:31pm EST

The ultimate Gen X drink is returning to fuel your nightmares

Coffee & Tea

Making the Most Expensive Coffee in the U.S.

by Eater Video, Feb 14, 2017, 12:45pm EST

At $18 per cup, Brooklyn Extraction Lab is setting a high bar for a caffeine fix

France

How Valentine’s Day Ruined France’s Saint-Amour Wine

by Aaron Ayscough, Feb 13, 2017, 11:03am EST

Most of it is awful because it doesn’t have to be good

Wine

Quadruple Threat Lady Gaga Jumps into Winemaking

by Greg Morabito, Feb 6, 2017, 5:32pm EST

Acting, singing, dancing, and now [record scratch] winemaking?!