Happy New Year everyone! I hope you all had a wonderful holiday season and that 2014 is off to an amazing start for you.
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Talk about an indulgent cocktail.
For starters, this little glass of joy is made up of speculoos cookie butter, vanilla ice cream, and a liberal drizzling of caramel sauce.
Excuse me as I go wipe the drool off my face…
OK, I’m back.
Now, onto a couple of other special constituents that make up this ridiculously good cocktail dare I mention, caramel vodka and caramel liqueur?
Sold right?
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Let’s talk cookies, shall we?
Sugar cookies, to be specific.
Sugar cookies sans-royal icing to be even more specific.
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Recipe inspiration can originate from a number of different sources for me. I’m frequently inspired by my fellow food bloggers, practically daily! Sometimes while reading through cookbooks, or while simply flipping though the pages of one. I’m inspired by photography, TV, conversations, you name it.
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Boy do I have something totally out of the box for you today. Get ready to be blown away by this cheesecake!
Let’s roll back the hands of time a bit… the Month – June, the Year – 2010. I received an email from Casey regarding my assignment for this month’s Progressive Party over at Kitchen Play.
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