Posted: July 25, 2017 | Author: Richard Baird | Filed under: Cafes, Bars and Restaurants, Logo Reviews | Tags: American Design, Bar Logos and Brand Identities, Brand Identity, Brand Identity Blog, Brand Identity Reviews, Branding, Branding Agency, Branding Blog, Branding Reviews, Business Card Design, Cafe Logos, Design For Print, Design News, Design Opinion, Design Reviews, Graphic Design, Graphic Design Blog, Logo Design Inspiration, Logo Design Resource, Logo Designs, Logo Opinion, Logotypes, Restaurant & Cafe Menu Designs, Sans-serif Typography, The Best Graphic Design Work of 2017, The Very Best Brand Identities of 2017, Typography, Wine Bars | Opinion by Richard Baird
High Street Wine Co. is a wine bar and shop located in the Pearl neighbourhood of San Antonio, Texas. UK-based graphic design studio Conductor, working closely with architects Dado Group, created a visual identity that expresses something of the cheerful personality of its hosts, the ambience and community of a busy bar and its distinctive interior design.
Drawing on the name for inspiration Conductor, through colour, type and pattern, find a balance between street markings and signage, and the material qualities and forms of Dado Group’s interior design. Collaborating with Tom Froese, Conductor layer these with an idiosyncratic character and community spirit through a variety of convivial illustrations. These run across menus, coasters and website.
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Posted: July 23, 2017 | Author: Richard Baird | Filed under: BP&O Collections | Tags: Design Inspiration | Selected by Richard Baird.
A continually updated collection of some of the best brand identity design work for property businesses and property developments, reviewed and published on BP&O. This post features work by Studio South, Richards Partners and Studio Hi Ho, and includes simple wordmark and stationery sets, and those that included brochures, material packs and showroom design.
Projects move between moments of strong graphic impact in typographical form and colour, to those of restraint and subtle materiality. Many feature details that convey high quality interior finish, draw on architectural structure or express the character of the local community. Be sure to click the images to read more about the project, the intentions of each design, and how these work alongside other assets. Check out more from BP&O Collections here.
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Posted: July 13, 2017 | Author: Richard Baird | Filed under: Cafes, Bars and Restaurants, Fonts in Use, Graphic Design Reviews, Logo Reviews | Tags: American Design, Brand Identity, Brand Identity Blog, Brand Identity Reviews, Branding, Branding Agency, Branding Blog, Branding Reviews, Business Card Design, Condensed Typography, Design For Print, Design News, Design Opinion, Design Reviews, Designed by Savvy, Designed in New York, Fabric Menu Covers, Fonts in Use: Avenir, Graphic Design, Graphic Design Blog, Logo Design Inspiration, Logo Design Resource, Logo Designs, Logo Opinion, Logotypes, Luxury Logos and Packaging Design, Material Thinking, Restaurant & Cafe Menu Designs, Restaurant Logos, Stationery Design, The Best Graphic Design Work of 2017, The Very Best Brand Identities of 2017, The Very Best of BP&O, Typography | Opinion by Richard Baird
Omakase Room by Tatsu is a unique sushi dining experience located on New York’s Christopher Street. The concept is rooted in the centuries-old family traditions of Japanese Executive Chef and host Tatsu Sekiguchi and the celebration of the individual and personal. This can be experienced in the restaurant’s unique and intimate setting, one that seats only eight, and a menu carefully crafted by Tatsu for one evening and for that specific group of eight, based on their mood, curiosities and preferences.
The restaurant features a light interior design of soft bamboo and fabric centred around Japanese minimalist traditions. Materials a few but high quality, the ceiling is low, and the design of the table and layout of chairs lend the restaurant a quiet and earthy material quality with little distraction, and establish an intimacy with the chef, and focuses the mind on the food.
Building on this, design studio Savvy developed a multi-sensory brand identity, with a similar restraint, materiality and discretion. This offers something of its own subtle character but does not detract from the food, while also working in small thoughtful details such as scent and semi-transparent paper that links type with interior. The project included menus, stationery, business cards and a ceramic gift.
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