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Chocolate Orange Pâte à Choux
Pâte à choux is a delicate pastry used in things like eclairs, cream puffs, and profiteroles. It's crispy, it's chewy, and it's the perfect base for this delicious holiday cake! Rich chocolate, tangy orange marmalade, and lightly sweet creme blend together in this showstopping dessert that'll make any holiday table bright!
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