Today is the Chinese New Year! This year is the Year of the Rooster – my 3rd is a Rooster – and apparently rooster years are BAD LUCK for current roosters… GREAT – can’t wait to see what this year will bring as he’s already my anxious one. BUT good news for him? Honey Walnut Shrimp for Dinner!
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7UP soda bottle cake tutorial
This post has been sponsored by 7UP®, all thoughts and opinions are my own
You KNOW I love fun and unique cakes – so when I was given the opportunity to work with 7UP® I IMMEDIATELY went to this soda bottle cake idea! It’s totally backwards from other shaped/carved cakes I make – in that it’s built from the OUTSIDE in, versus inside out.
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Thai Chicken Satay with Peanut Sauce
I love international foods – like seriously love them, often more than classic American dishes! I mean does it get better than a good Italian pasta? or a Greek gyro? and then Asian foods… YUM! I also love dishes that have a lot of flavors in them – and so Thai is always a huge hit with me! And ANYTHING that goes with this peanut sauce is going to be good in my book
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Fried Mac and Cheese Bites with Summer Sausage
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
I love making party food – and this time of year is ALL about parties! From Holiday parties, to New Years Eve and Saturday football games – it’s always good to have a few great appetizer recipes in your back corner. I make homemade mac and cheese at least once a week so it’s easy to add some extra cheese and some delicious Johnsonville summer sausage and deep fry it for an easy and delicious hor d’oeuvre that everyone will love!
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Rocky Road Fudge
Last winter one of my cousin’s came by to do holiday baking with me (she’s come by before – to make this history of civilization cake and this was her wedding cake – love having cousins close) and in addition to all my normal recipes she requested to make her mom’s Rocky Road fudge – I get a lot of great recipes from my Aunt Lynne.
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