Ina Gartenಪರಿಶೀಲಿಸಿದ ಖಾತೆ

Orange-Roasted Rainbow Carrots are a really simple vegetable — but dressed up for the holidays!! Hope you’re all enjoying the new book! #CookLikeaPro https://barefootcontessa.com/recipes/orange-roasted-rainbow-carrots …pic.twitter.com/AgRiejbga5

I did a special Primetime special for Food Network about all my favorite Thanksgiving side dishes, and my friends Jennifer Garner, Marcus Samuelsson, and Nigella Lawson joined the fun with their own favorites! This Saturday, November 17 at 8/7c on Food Network! #CookLikeaPropic.twitter.com/XJC3lZoDb3

The Warm Brown Rice & Butternut Squash from Cook Like a Pro is the most satisfying lunch or the perfect dinner side dish with a simple roast chicken. Anyone else feel like making this TONIGHT?! https://barefootcontessa.com/recipes/warm-brown-rice-butternut-squash …pic.twitter.com/6FNSJJziTI

Here's a quick #ProTip. I slice bell peppers straight down the sides for even, flat pieces. It's a simple technique that makes a big difference! Hope everyone's loving the book so far!! #BCprotips #CookLikeaPro https://barefootcontessa.com/cookbooks/cook-like-a-pro …pic.twitter.com/6rZjaWXllu

Cook Like a Pro is finally available! It's filled with delicious, easy recipes like Red Wine-Braised Short Ribs, Crispy Mustard Chicken & Frisée, and Salted Caramel Sundaes, plus tips & techniques that will help you cook the way the pros do! #CookLikeaPro https://barefootcontessa.com/cookbooks/cook-like-a-pro …pic.twitter.com/XBTfMgatgx

My new book “Cook Like A Pro” comes out tomorrow and I feel like celebrating with my Classic Daiquiris, Updated! The full recipe is in the book and on my website! #BCprotips #CookLikeaPro https://barefootcontessa.com/recipes/classic-daiquiris-updated …pic.twitter.com/DBHvyB5bbE

This is literally the easiest cake I've ever made. It's a lemony ricotta cake, with fresh figs on top that caramelize as the cake bakes. A dollop of crème fraîche or scoop of vanilla ice cream doesn't hurt either!! #CookLikeaPro #oneweektogo https://barefootcontessa.com/recipes/fresh-fig-ricotta-cake …pic.twitter.com/upobGcO3Y1

Katie Couric and I had so much fun hanging out together for her new series “Getting There” with The Skimm. Hope you love it! @katiecouric @theskimm http://goo.gl/vNP62Q pic.twitter.com/OdwwLaN5K4

Think it's hard to make vinaigrette? It's really not. This is my favorite lemon vinaigrette, and it couldn't be easier! #BCprotips #CookLikeaPropic.twitter.com/d9JbJdARWw

So excited for my new book Cook Like a Pro to come out on October 23rd! Here’s a little sneak peek - I hope you love it! #CookLikeaPropic.twitter.com/x6Lbu8FARE

For these Cauliflower Toasts, I combine roasted cauliflower with gruyere and pancetta on top of crusty bread to make an open-faced sandwich that's crunchy, creamy, and totally decadent! Everyone goes crazy for these! #CookLikeaPro #sneakpeek https://barefootcontessa.com/recipes/cauliflower-toasts …pic.twitter.com/62hQQyrcHa

If you’ve been cutting cauliflower through the top and getting little bits all over your kitchen, I have a better way to do it!! And once you’ve mastered the technique, you’ll be ready to make the Cook Like a Pro sneak peek recipe I’m posting next week! #BCprotips #CookLikeaPropic.twitter.com/Iq0EEv9n4f

I’m so excited to share one of my favorite recipes from my new book, Cook Like a Pro! This one-dish dinner has everything I want – tender mustard chicken, roasted fingerling potatoes, and a crisp, cold frisée salad with mustardy vinaigrette. #CookLikeaPro https://barefootcontessa.com/recipes/crispy-mustard-chicken-frisee …pic.twitter.com/HRE26AyPX2

Once in a while, I make something simple to serve with drinks, like figs wrapped in prosciutto, but mostly, I like to find delicious little appetizers that need no cooking at all. #BCprotips #CookLikeaPropic.twitter.com/Nv5D8b7nmt