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How to check how much time you spend on Facebook and Instagram
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How to Restart any Apple device without hardware button
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How To Reduce Fats From Our Body? | #fatness #reducefats #reduceweight #howto #healthtips #weightloss
In today’s era we can see lots of problems regarding our health and most problely the main problem is obesity. And also due to our regular diet most of the time we come across junk food which increases the fats and carbs in our body. So to get control on…
In today’s era we can see lots of problems regarding our health and most problely the main problem is obesity. And also due to our regular diet most of the time we come across junk food which increases the fats and carbs in our body. So to get control on…
How To Lose Fats From Our Body? » Trending Topic
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In this tutorial, we'll show you how to take, organize, and customize notes and use Google Keep Notes to its fullest! #AppsGames #HowTo #GoogleKeep
Google Keep Notes: What it is, how to use it, and where to download!
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How to make Kathiyawadi undhiyu (Undhiyo)/ Undhiyu Recipe / ગુજરાતી ઉધિયુ રેસીપી | Recipe of Undhiyu | Pongal Special mix vegitable
Pongal special recipe.
Undhiyu is Gujarati special curry dish prepared using mix vegetables and Methi muthiya. In Gujarat on Uttarayan (Festival of kites)
most of the people 90% eat Undhiyu.
it is spicy in taste.
People also prefer to eat in winter as all fresh vegetables are available in the winter. You can add available ingredients.
There are many variations of Undhiyu like Kathiyawadi , Surti etc..
Here I am showing you recipe of Uttarayan special (Kathiyawdi ) Undhiyu.
Undhiyu Recipe.
Ingredients :
For making Undhiyu :
- Potato
- Eggplant (bringle )
- Full gobi
- Green mutter
- Green Chilly
- Papdi
- Desi Chana
- Banana
- Tuvar dana
- Tomato
- Lemon (Nimbu)
- Cooking Oil
- Green peas
- Salt to taste
- Water
- Asafoetida
For Methi Muthiya
- Chopped Fenugreek leaves (Methi)
- Gram flour (Besan)
- Coriander (Hara dhaniya)
- Salt
- Lemon (Nimbu)
- Red Chilly paste
- Garam masala
- Sugar
- Hing
- Dhaniya pawder
- Food soda
- Cooking Oil
For Stuffed Green Chilly :
- Green Chilly
- Gram flour
- jaggery (Gul)
- lemon (Nimbu)
- Salt
For Stuffed Banana :
- Half ripped Banana
- Red chili and Garlic paste
- Salt
- Turmeric powder (Haldi)
- Dhaniya powder
- Coriander (Hara dhaniya)
- Cooking Oil
Method (Recipe) :
Making of Methi Muthia :
- Mix all the ingredients together.
- Bind them together to form a stiff dough. If too stiff add few tsp of water to loosen it up
- It should allow you to shape it into small sausage shaped pieces or any shape you desire.
- Deep fry them in oil until golden brown.
Making Stuffed Green Chili :
- Wash green chili and make slits
- Add red chili powder, turmeric powder, mango powder, coriander powder and salt to it.
- Add gram flour to it and mix well.
- The stuffing is ready.
- Stuff the green chilies with prepared stuffing.
- Steam Stuffed Chilies.
Making Stuffed Banana :
- Cut Banana in 2 same half size
- Add red chili and garlic paste ,turmeric powder and salt to it.
- Add gram flour to it ,Add chopped Coriander and mix well.
- The stuffing is ready.
- Stuff the banana with prepared stuffing.
- Steam Stuffed Banana
Making of Undhiyu :
- take Oil into Pan and Heat Oil
- fry potato and eggplant
- cut the mix vegetables and boil
- Add Indian Spices , salt , some water and mix well
- Add prepared "Methi Muthiya" , Cook for 2 minute.
- Add " stuffed banana" and " stuffed green chili"
- Cook around 5 - 8 minutes.
Uttarayan Special Kathiyawadi Undhiyu is ready to serve.
#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #yummy #Howto #Healthy #IndianFood #Tasty #Undhiyu #Cuisine
Pongal special recipe.
Undhiyu is Gujarati special curry dish prepared using mix vegetables and Methi muthiya. In Gujarat on Uttarayan (Festival of kites)
most of the people 90% eat Undhiyu.
it is spicy in taste.
People also prefer to eat in winter as all fresh vegetables are available in the winter. You can add available ingredients.
There are many variations of Undhiyu like Kathiyawadi , Surti etc..
Here I am showing you recipe of Uttarayan special (Kathiyawdi ) Undhiyu.
Undhiyu Recipe.
Ingredients :
For making Undhiyu :
- Potato
- Eggplant (bringle )
- Full gobi
- Green mutter
- Green Chilly
- Papdi
- Desi Chana
- Banana
- Tuvar dana
- Tomato
- Lemon (Nimbu)
- Cooking Oil
- Green peas
- Salt to taste
- Water
- Asafoetida
For Methi Muthiya
- Chopped Fenugreek leaves (Methi)
- Gram flour (Besan)
- Coriander (Hara dhaniya)
- Salt
- Lemon (Nimbu)
- Red Chilly paste
- Garam masala
- Sugar
- Hing
- Dhaniya pawder
- Food soda
- Cooking Oil
For Stuffed Green Chilly :
- Green Chilly
- Gram flour
- jaggery (Gul)
- lemon (Nimbu)
- Salt
For Stuffed Banana :
- Half ripped Banana
- Red chili and Garlic paste
- Salt
- Turmeric powder (Haldi)
- Dhaniya powder
- Coriander (Hara dhaniya)
- Cooking Oil
Method (Recipe) :
Making of Methi Muthia :
- Mix all the ingredients together.
- Bind them together to form a stiff dough. If too stiff add few tsp of water to loosen it up
- It should allow you to shape it into small sausage shaped pieces or any shape you desire.
- Deep fry them in oil until golden brown.
Making Stuffed Green Chili :
- Wash green chili and make slits
- Add red chili powder, turmeric powder, mango powder, coriander powder and salt to it.
- Add gram flour to it and mix well.
- The stuffing is ready.
- Stuff the green chilies with prepared stuffing.
- Steam Stuffed Chilies.
Making Stuffed Banana :
- Cut Banana in 2 same half size
- Add red chili and garlic paste ,turmeric powder and salt to it.
- Add gram flour to it ,Add chopped Coriander and mix well.
- The stuffing is ready.
- Stuff the banana with prepared stuffing.
- Steam Stuffed Banana
Making of Undhiyu :
- take Oil into Pan and Heat Oil
- fry potato and eggplant
- cut the mix vegetables and boil
- Add Indian Spices , salt , some water and mix well
- Add prepared "Methi Muthiya" , Cook for 2 minute.
- Add " stuffed banana" and " stuffed green chili"
- Cook around 5 - 8 minutes.
Uttarayan Special Kathiyawadi Undhiyu is ready to serve.
#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine #Recipes #yummy #Howto #Healthy #IndianFood #Tasty #Undhiyu #Cuisine
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Summer special Cucumber Raita | Kheera Raita Recipe | खीरे का रायता
How to Make Cucumber Raita .
Cucumber raita is one of the most popular dishes in Indian cuisine, and it is so easy
to make, so healthy, so delicious and so quick.
There are lot of variety of Raitas like Cocumber raita , Boondi Raita , Mango Raita,
Fruit Raita. My Favorite is Boondi Raita.
To make cucumber raita you start with some plain yogurt, peeled OR grated
cucumber and some chopped mint,
Ingredients :
- Curd (Dahi Or yougart)
- Cocumber (Kheera Kakdi)
- Mint leaves (Fudina)
- Salt as per taste
- Roasted Cumin powder (Bhuna Jeera powder)
- Coriander leaves (Kothmir)
- Sugar to taste
Preparation / Method
- Rinse Cucumber , peel anf finely chop it. Or you can grate cucumber.
- Stir the curd till smooth
- Add grated cucumber ,
- Add salt to taste
- Add roasted cumin powder
- Add curshed sugar
- Add Coriander leaves
- Add Mint leaves
- Mix well ans serve into bowl
- Decorate with Mint leaves and Cumin powder
Thanks for watching , Do Like , Share and Subscribe.
#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine
#Recipes #yummy #Howto #raita #cucumberRaita #yummy #delicious #रायता
How to Make Cucumber Raita .
Cucumber raita is one of the most popular dishes in Indian cuisine, and it is so easy
to make, so healthy, so delicious and so quick.
There are lot of variety of Raitas like Cocumber raita , Boondi Raita , Mango Raita,
Fruit Raita. My Favorite is Boondi Raita.
To make cucumber raita you start with some plain yogurt, peeled OR grated
cucumber and some chopped mint,
Ingredients :
- Curd (Dahi Or yougart)
- Cocumber (Kheera Kakdi)
- Mint leaves (Fudina)
- Salt as per taste
- Roasted Cumin powder (Bhuna Jeera powder)
- Coriander leaves (Kothmir)
- Sugar to taste
Preparation / Method
- Rinse Cucumber , peel anf finely chop it. Or you can grate cucumber.
- Stir the curd till smooth
- Add grated cucumber ,
- Add salt to taste
- Add roasted cumin powder
- Add curshed sugar
- Add Coriander leaves
- Add Mint leaves
- Mix well ans serve into bowl
- Decorate with Mint leaves and Cumin powder
Thanks for watching , Do Like , Share and Subscribe.
#FoodAndDrink #Recipe #Food #IndianFood #Foodie #RecipeoftheDay #Cooking #Vegetarian #Indian #Healthy #Delicious #Vegan #IndianCuisine
#Recipes #yummy #Howto #raita #cucumberRaita #yummy #delicious #रायता
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How to make Aloo pakoda | Aloo Pakora | Aloo Bajji | Potato Fritters
How to make Aloo pakoda Crispy Potato Fritter | Potato Bhajji | Aloo Pakoda | Aloo Pakora | Aloo fritters | Aloo Bajji is Mainly preapred from Potato (Aloo) and gram flour (Besan / Chickpea Flour) and deep fry bhajiyas. Pakora is a Rainy season special sna...
How to make Aloo pakoda Crispy Potato Fritter | Potato Bhajji | Aloo Pakoda | Aloo Pakora | Aloo fritters | Aloo Bajji is Mainly preapred from Potato (Aloo) and gram flour (Besan / Chickpea Flour) and deep fry bhajiyas. Pakora is a Rainy season special sna...
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