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Paula Shoyer
Author, The Holiday Kosher Baker & The Kosher Baker, Sweet Genius contestant, Kosher cooking and baking teacher in D.C. area and nationwide; recipe tester; blog
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Paula Shoyer ретуитна
B'nai B'rith Int'l 21 ч
After the traditional seven days of sitting shiva for a loved one, we often forget that mourners continue to grieve long afterward. In the latest B’nai B’rith Magazine, food writer Paula Shoyer tells her own mourning story:
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Paula Shoyer 23.04
Отговор до @libroshu
Thanks for sharing
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Paula Shoyer ретуитна
Dr. Erika Dreifus 1.04
I'm liking 's idea of stuffed cabbage made with turkey and brown rice....
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Paula Shoyer ретуитна
Hadassah Magazine 1.04
These ingenious recipes from make use of a surprising ingredient...quinoa! From chocolate to lemon, Shoyer's desserts are so delicious you'll enjoy them all year round.
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Paula Shoyer 16.04
Отговор до @AaronSlepkov @TorontoStar
I was basically horrified when someone sent it to me.
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Paula Shoyer ретуитна
Stuart Schnee 27.02
Make your Hamantaschen glamorous this year w/ Say NO to same old fillings. Say yes to baklava, granola, green tea and spanokopita Hamantaschen. Interested media pls. contact me for recipes and pics.
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Paula Shoyer 18.12
Dinner tonight at chez shoyer: Peruvian spiced chicken, fajita vegetables, cilantro lime rice made in instant pot, coleslaw with mango and cilantro purée. Boys asked for Mexican so here it…
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Paula Shoyer 14.12
Thank you rochiepinson as I think I finally got the 6-Braid done using the drawings in your book Rising. I made these plus a bunch of rolls for kids coming home from college and a few of…
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Paula Shoyer ретуитна
Stuart Schnee 7.12
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Paula Shoyer ретуитна
Good Morning Wash. 6.12
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Paula Shoyer 29.11
Thinking back on my time in Switzerland when we dipped boiled potatoes into cheese fondue. It was heaven. So I tried my baked potato latkes. Think about gathering around the table and…
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Paula Shoyer 22.11
First I ran the Turkey Chase, then I took a picture with one and next I get to eat it. This was after I ran a 10K in 30 degrees. I’m so grateful to have the ability to do this. I almost…
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Paula Shoyer 19.11
Cranberry Meringue Tart on my website in the Recipes section. I created this last year as a more seasonal version of my lemon meringue tart- this one has cranberry…
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Paula Shoyer 12.11
I am a French-trained pastry chef at heart (with a legit diploma) even though these days I’m all about healthy food. But writing two dessert books taught me how to eat lighter when it…
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Paula Shoyer 30.10
Sourdough! Made two round and two sandwich loaves today and they came out great. My brother gave me his starter which I helped him create last year and fed it for a few weeks. Now I’m set…
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Paula Shoyer 29.10
A happy moment on an otherwise sad weekend. I walked into papersource_georgetown and found my cookbook for sale!!! I knew the chain ordered a bunch but now I have proof. I had just baked…
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Paula Shoyer 17.10
Bouillabaisse is a famous French soup/stew made with shellfish. My recipe is with salmon, tuna and a white fish. Serve as first course or a meal. I never even tasted it until I…
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Paula Shoyer 14.10
Have to get my colorburst cappuccino every visit to LA. And it’s the weekend of rainbow 🌈 food posts anyway. It doesn’t taste nearly as good as it looks and they can only do whole milk so…
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Paula Shoyer 12.10
So thrilled to hang with my jakeshoyer and braid challah uschillel to raise money for food insecurity organizations.
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Paula Shoyer 3.10
One of the prettiest pastries I have seen in ages - and I was in Paris a few months ago. It’s a ruby chocolate croissant from the Harrods Food hall. Ruby chocolate comes from unfermented…
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