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Ark of Taste
@
arkoftaste
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Ark of Taste is the international project from @SlowFoodHQ that promotes #agrobiodiversity by cataloging people’s alerts on the foods we risk losing
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587
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1.004
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3.160
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Artisan Food Law ®
@ArtisanFoodLaw
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20. Okt. 2015 |
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The @arkoftaste Yeosan Ogye chicken is completely black and prized for its flavour bbc.in/1M2cXnI pic.twitter.com/Sx2YCekduw
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Ark of Taste
@arkoftaste
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24. Juli 2015 |
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The @ArkOfTaste's Traditional Georgian wine is highlighted in this @BBCFoodProg story at the 23:54 minute mark! twitter.com/SlowWineMag/st…
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CNN
@CNN
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22. Juli 2015 |
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Why bananas as we know them might go extinct (and what to do about it). cnn.it/1JxOEH7 pic.twitter.com/CknXs0p1w7
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Slow Food Edinburgh
@SlowFoodEdin
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23. Juni 2015 |
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Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish @arkoftaste ingredients! pic.twitter.com/292LRRaGu9
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Slow Food
@SlowFoodHQ
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9. Juni 2015 |
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Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System slowfood.com/slowmeat/en/sl… #SlowMeat @SlowFoodUSA
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Compassion USA
@CompassionUSA
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5. Juni 2015 |
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"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion
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Marilyn Noble
@mariwrites
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5. Juni 2015 |
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Great stories of tradition and lifeways with Roy Kady, Aretta Begay and @ediemukibii. #slowmeat pic.twitter.com/iQfHKMKJW2
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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The Navajo Churro Lamb Presidium presents the breed as an important connection to a pastoral way of life at #SlowMeat pic.twitter.com/cUnzZE6I1F
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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@LukeRunyon How can we economically encourage ranchers to raise native breeds? Highlighting environmental benefits? Localizing supply chain?
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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"With the #ArkofTaste, we have so much to save...and so much to lose if we don't act." -@ediemukiibi at #SlowMeat pic.twitter.com/OHvY34o38T
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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"#Indigenous peoples are custodians of good meat practices and #biodiversity." -@ediemukiibi, @SlowFoodHQ VP at #SlowMeat
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Heritage Radio Network
@Heritage_Radio
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5. Juni 2015 |
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"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP @ediemukiibi #SlowMeat
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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.@SlowFoodHQ VP Edie Mukibi describes harm done when foreign livestock displaces native breeds at #SlowMeat pic.twitter.com/CuJgNjWgXY
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Ark of Taste
@arkoftaste
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5. Juni 2015 |
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#Biodiversity is one of the key themes of #SlowMeat! Richard McCarthy of @SlowFoodUSA opens this mornings conferences pic.twitter.com/VXqaNKpMXj
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The Food Programme
@BBCFoodProg
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12. Mai 2015 |
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A new story in @arkoftaste series of endangered foods @thomasinamiers & Mexican edible ants goo.gl/5aZqgj pic.twitter.com/AA2G81i9JB
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Danielle Nierenberg
@DaniNierenberg
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1. Mai 2015 |
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Can Preserving Crop Biodiversity Save the World? theplate.nationalgeographic.com/2015/04/22/can…. Great column by @fultonhere, @natgeo. pic.twitter.com/YmnuD6wGEN
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The Food Programme
@BBCFoodProg
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13. Apr. 2015 |
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On @BBCRadio4 at 3.30 & goo.gl/pLOrzo the 1st in a series of stories from @SlowFoodHQ @arkoftaste. A cheese that could be a fudge.
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Ark of Taste
@arkoftaste
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25. März 2015 |
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#Biodiversity is served at the European Parliament! @ArkOfTaste producers present foods worth saving! @Europarl_EN slowfood.com/sloweurope/en/…
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Slow Food USA
@SlowFoodUSA
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19. März 2015 |
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Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. theguardian.com/environment/20… pic.twitter.com/W6JTMSR8GF
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Slow Food
@SlowFoodHQ
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11. März 2015 |
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Slow Food joins forces with the @EUROPARC Federation on #biodiversity
Find out more: tinyurl.com/owevooy
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