Woolworthsحساب موثّق

Have leftover cooked broccoli? Give it new life in a pasta dish – just saute onion and garlic, throw in the broccoli and a little prosciutto then toss through pasta with your favourite cheese.

#FoodSavers: Excess lemon? Keep lemon juice on hand in individual portions, ready to pop into cooking and drinks. Simply squeeze juice into an ice-cube tray, add some of the rind for extra flavour and store it in the freezer!

#FreshMarketUpdate: Cooler weather in the growing regions has slowed growth and seen supply of Mini Cucumbers tighten. We're working closely with our farmers and expect to see improved supply after the next two weeks!

#Foodsavers: Toss clean potato peelings with a little oil and season with rosemary, salt and pepper. Then bake on a lined tray at 200 degrees until crispy.

#Foodsavers: Leftover roast chicken is perfect for a rice paper roll or wrap filling.

#FreshIdea: Make your own stuffing with ½ cup of fresh breadcrumbs soaked in ¼ cup of milk, 2 tsp chopped sage and 2 finely sliced spring onions.

#Foodsavers Avocado: when cutting an avocado, use the half without the stone first. The stone will help to keep the other half riper for longer.

#Foodsavers: Freeze leftover cordial in an ice cube tray, then add those cubes to a jug of your next batch. It’ll keep it cool without watering it down!

#Foodsavers: Prevent brown sugar from clumping together by adding a marshmallow on top (and keeping it stored air tight of course!)

#LPT: Store the off cuts of the spring onions in the crisper of the fridge and use in salads and stir fries!