smittenkitchenಪರಿಶೀಲಿಸಿದ ಖಾತೆ

@smittenkitchen

the place to find your new favorite thing to cook // my new cookbook, SMITTEN KITCHEN EVERY DAY, is here!

NYC
ಅಕ್ಟೋಬರ್ 2008 ಸಮಯದಲ್ಲಿ ಸೇರಿದ್ದಾರೆ

ಟ್ವೀಟ್‌ಗಳು

ನೀವು @smittenkitchen ಅವರನ್ನು ತಡೆಹಿಡಿದಿರುವಿರಿ

ಈ ಟ್ವೀಟ್‌ಗಳನ್ನು ವೀಕ್ಷಿಸಲು ನೀವು ಖಚಿತವಾಗಿ ಬಯಸುವಿರಾ? ಟ್ವೀಟ್ ವೀಕ್ಷಣೆಯು @smittenkitchen ಅವರ ತಡೆತೆರವುಗೊಳಿಸುವುದಿಲ್ಲ

  1. 19 ಗಂಟೆಗಳ ಹಿಂದೆ

    A 5-ingredient reminder that the most exceptional holiday stuff is often the simplest, plus a bit about eating alone and very, very well.

  2. 24 ಗಂಟೆಗಳ ಹಿಂದೆ

    Bite-sized, bronzed, melty, sharp, rich, and crisp potato bites, perfect with dinner, *as* dinner (I won't tell), or at any party you're going to this weekend.

  3. ಡಿಸೆಂ 25

    Skip the crowds and make the best fried rice of your life at home this evening.

  4. ಡಿಸೆಂ 25

    Butter, lemon, vanilla and sugar help these pears self-caramel in a roasting dish. Then you serve them and their deliriously good sauce over ice cream or gingerbread and cross your fingers for enough leftovers to spoon over your morning yogurt.

  5. ಡಿಸೆಂ 25

    This is not only my favorite brunch dish (a perfect contrast to this non-negotiable bliss: ), it looks precisely like cozy little nests. I hope you get to enjoy all of your favorite foods with all of your favorite people today, too.

  6. ಡಿಸೆಂ 24

    Claudia Fleming's gingerbread from Gramercy Tavern is dark, luxe, intensely flavored, sticky-crumbed, crisp-edged and, at least around here, the crowning glory of holiday desserts.

  7. ಡಿಸೆಂ 24

    Did you know you could take those same potatoes you were going to bake for dinner and make this instead? It's like a Slinky of potato chips, wedged with shallot slices and basted with butter and olive oil. (It kinda steals the show.)

  8. ಡಿಸೆಂ 24

    Holiday requirement: A stop-you-in-your-tracks delicious gooey brown sugar cranberry caramel twisting through an orange-flecked buttery, tender yeast-raised spiral. Set it up tonight, bake it off tomorrow morning for unmitigated breakfast bliss.

  9. ಡಿಸೆಂ 22

    Late afternoon agenda? I used to think that people who made their own Bailey's-style irish cream were crazy. Then I tried it (it takes 5 minutes, has basically 3 ingredients) and it's so unbelievably good, I'm never buying the bottled stuff again.

  10. ಡಿಸೆಂ 22

    New: A springform-deep cake of an apple pie that's fragrant, buttery, and rustic. The only proper way to eat it, like many things worth eating, is with whipped cream, really an inordinate amount too. I hope your holidays look and feel this cozy.

  11. ಡಿಸೆಂ 20

    This shortbread is downright delicate and fluffy due to the unusual step of grating the dough over an under a ribbon of jam It's one of my favorite cookie recipes to date on SK:

  12. ಡಿಸೆಂ 20

    This classic from Suzanne Goin -- a dark short rib braise, greens and an otherworldly horseradish sauce -- is both one of my favorite dinner party meals as well as a luxe cooking project just for you, with days of cozy leftovers to look forward to.

  13. ಅವರು ಮರುಟ್ವೀಟಿಸಿದ್ದಾರೆ
    ಡಿಸೆಂ 20

    On the Food Republic Today podcast, talks about the success of , her new cookbook and why she refuses to leave Manhattan

  14. ಡಿಸೆಂ 19

    If you, like me, always need more coffee and always need more chocolate, good news: there's a cookie for that. (And wait until you see how easy it is to make.)

  15. ಡಿಸೆಂ 19

    Show-stopping party food in under an hour? Sold.

  16. ಡಿಸೆಂ 18

    I think these are biscotti perfection: lightly sweet, perfectly crisp, and with just enough almond, orange and vanilla to make you sigh as the aroma hits the air in your kitchen. Plus, they pack up fantastically for gifts for teachers, friends, or hosts.

  17. ಅವರು ಮರುಟ್ವೀಟಿಸಿದ್ದಾರೆ
    ಡಿಸೆಂ 18

    Still searching for the perfect gift for your best friend? Enter for a chance to win a copy of + a limited edition tote bag for you *and* your bestie! (US Only, 18+)

  18. ಡಿಸೆಂ 18

    This is only a good tart to make if you like things like an "unholy, resistance-melting aroma of melted, bubbling cheese" emanating from a a "lightweight custard that's burnished and nearly crisp on top,” so not any of us, right?

  19. ಡಿಸೆಂ 17

    An airtight, no-fail recipe for this Italian-American bakery standard that are, for once, as delicious as they look.

  20. ಡಿಸೆಂ 17

    Have you been up for way too long and nobody has made you pancakes yet? I feel your pain, friends. This tall stack of perfectly tangy thin pancakes with a cascade of maple syrup has been clinically proven to righten the path of any weekend morning:

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