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Cuisine Helvetica
Heddi, an American blogger living in Switzerland, takes us beyond cheese and chocolate to discover the rich culture and traditions of Swiss food.
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eat with enzo
At eat with enzo, you’ll come for the great food photography and stay for the recipes.
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The Sentient Baker
“These are exactly the type of sweet sustenance I dream of to accompany a glass of cold milk; they are the solace I would offer a broken heart.” Each of Amber’s beautifully simple baked goods comes with a perfectly encapsulated emotional connection.
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Not Without Cake
Rellie, a London, UK-based blogger, focuses on beautifully shot, vegetarian and plant-based recipes on her food-and-travel blog, the aptly named Not Without Cake.
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Food, Art, Memory: Yaansoon’s Mediterranean Fusion
A spotlight on an illustration portfolio site that channels the textures and flavors of a colorful, diverse region.
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David Lebovitz’s Thanksgiving Recipe Roundup
If you’re celebrating Thanksgiving this week, don’t finalize your menu before you check out this roundup of favorite holiday recipes by pastry chef and food-blogger extraordinaire David Lebovitz.
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Roasted Autumn Vegetable Pot Pies
We could not agree more: “there’s something about taking pastry dough and wrapping it around, partially or completely, some kind of filling that makes it simply irresistible.”
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Yaansoon Illustration + Art
An illustration site created by a “nomadic Mediterranean foodie,” Yaansoon is a colorful celebration of food, travel, and visual storytelling.
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Wit & Vinegar
Billy Green loves tater tots and coffee, has been known to polish of a bowl of guacamole with a spoon, and writes a food blog that is a ray of sunshine (and popsicles!).
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Lab Noon
Saghar Setareh blogs from Rome by way of Tehran. Visit Lab Noon for delicious recipes, stories well-told, and Saghar’s distinctive, moody photography.
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The Zero-Waste Chef
The motto at Anne-Marie Bonneau’s ethical-cooking blog: “No packaging. Nothing processed. No waste.” Visit her site for recipes and resources on running a more planet-friendly kitchen.
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Inspired by Charm
Former innkeeper Michael Wurm, Jr. shares lessons learned from bed and breakfast life — creative ideas for your home, delicious meals, party and holiday tips, and more.
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Happy 11th Blogiversary, Smitten Kitchen!
“The more you work at it, the closer it gets to what you have in your head.”
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Salt & Lavender
At Salt & Lavender, it’s all about easy recipes using fresh ingredients, made from scratch.
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