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These Crispy Chicken Thighs Are the Only Way to Start the Year
Recipes
Chicken Paprikash with Buttered Egg Noodles
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You're Never Too Old for Buttered Egg Noodles
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All the Different Types of Paprika and How to Use Them
Techniques
Every Kitchen in America Needs a Y-Peeler
Recipes
Winter Crunch Salad
Techniques
What's the Deal with Massaging Kale?
basically
Are You Using the Right Type of Kale for That Recipe?
Recipes
Creamy Tomato Soup with Cheese Toasties
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The Champagne Cocktail Is the Rented Tux of Mixed Drinks
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4 Sparkling Wines You Can Actually Afford to Get Drunk On
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All the Types of Chocolate, Explained
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This Split Pea Soup Is Kind of the Only Soup I Actually Like
Recipes
Chocolate Nutella Pudding
Techniques
Why Every Dessert Needs Salt
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$7 Gets You the Only Wine Opener You'll Ever Need
Techniques
9 Tips for Better-Than-Delivery Fried Rice
Techniques
The One Recipe Instruction You Should Never Ignore
Recipes
Bacon-Wrapped Pork Tenderloin
Techniques
This Is the Secret to Juicy Pork Chops, Tenderloin, and More
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Pork Belly's Many Crispy, Fatty, Glorious Forms
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This Fall-Off-the-Bone Chicken Recipe Is Better Than Any Rotisserie Bird
Recipes
One-Pot Baked Pasta with Sausage and Broccoli Rabe
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The 8 Best Melting Cheeses, For Your Cheese Pull Pleasure
Techniques
If You Want Perfect Pasta, "Al Dente" Is Actually Overcooked
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These Glass Tumblers Are the Only Ones You'll Ever Need
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What Is the Difference Between Grits and Polenta?
Techniques
How to Use the Other 3 Sides of Your Box Grater
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What's the Difference Between Fresh and Aged Cheese?
Recipes
Crispy Cheese Twists
Recipes
Easy Steak with Pan Sauce
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This Roast Chicken Recipe Is Literally Impossible to Mess Up
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These Are the Types of Mushrooms You Need to Know About
Recipes
Tofu and Mushroom Stir-Fry
Techniques
The Secret to Crispy Mushrooms? Don’t Wash ‘Em
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Lazy Squash Soup Is Made for Rent Week
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The 3-Quart Baking Dish Is an Absolute Kitchen Essential
Techniques
This Is the Most Versatile Cookie Dough Ever
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What's the Difference Between Jam and Jelly?
Recipes
Slice-and-Bake Jammy Pinwheel Cookies
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The Pumpkin Cake I Want to Eat All Year Round
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How to Throw a Dinner Party Without a Kitchen Table
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18 Easy Cookie Recipes You'll Make on Repeat
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The Plastic Wrap You Don't Need 3 Hands To Use
Recipes
Cheesy Slice-and-Bake Crackers
Techniques
This Is How Long to Roast Your Vegetables
Techniques
How to Make Perfect Pan Sauce Every Time
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How to Season a Steak Like You Mean It
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4 Steaks You Can Actually Afford
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This Turmeric-Ginger Chicken Noodle Soup Recipe Fixes Everything
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The 12 Kitchen Tools You Absolutely Need
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25 Kitchen Upgrades for Under $25
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14 Expensive Kitchen Things I'm Too Cheap to Buy for Myself
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These Are the Only Fresh Tomatoes We'll Buy Out of Season
Recipes
Bucatini with Butter-Roasted Tomato Sauce
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The Best Peanut Butter of All Time Is Smucker's Natural
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This Roasted Brussels Sprouts Recipe Is Probably the Reason My Partner Likes Me So Much
Techniques
How to Tell When Literally Every Baked Good Is Done
Recipes
Peanut Butter Blondies
Techniques
How to Make Caramel Sauce That You'll Want to Put on Everything
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How Long Does Garlic Last? And How Can You Tell If It's Gone Bad?
Techniques
How to Dress a Salad
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What's the Difference Between Regular and Toasted Sesame Oil?
Recipes
No-Cook Peach Mousse
Recipes
One-Skillet Steak and Spring Veg with Spicy Mustard
Recipes
Make-Ahead Broccoli and Quinoa Salad
Recipes
The Basically Burger
Recipes
Sriracha-Braised Brisket Sandwiches
Recipes
Pasta with No-Cook Tomato Sauce
Recipes
Strawberry–Graham Galette
Recipes
Magic Crispy Chicken
Recipes
Falafel Fritters Bowl with Cucumbers and Yogurt Sauce
Techniques
This Is the Only Canned Pumpkin You Should Ever Buy
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What Are Marshmallows Made Of?
Recipes
Pumpkin Sheet Cake With Toasted Marshmallows
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This Pound Cake Destroys My Self-Control
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What Are the Best Potatoes for Mashing?
Techniques
7 Tips for the Best Mashed Potatoes of Your Life
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7 Types of Squash You Need to Know About
Techniques
What's the Difference Between Regular, Cultured, and European Butter?
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Are Scallions and Green Onions the Same Thing? What About Spring Onions?
Techniques
Can You Eat Squash Skin? Well, That Depends
Techniques
How to Cut Acorn Squash Without Injuring Yourself or Others
Recipes
Sausage, Squash, and Cornbread Gratin
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This Is the Weirdest-Best Way to Cook Short Ribs
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Simple Homemade Pizza Is the Secret to Rent Week Success
Techniques
The Ultimate Guide to Buying, Prepping, and Baking Frozen Puff Pastry
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The Easy Thanksgiving Dessert For "People Who Don't Bake"
Techniques
How to Peel Ginger with a Spoon (Yes, a Spoon)
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4 Types of Cabbage You Need to Know About (Because Cabbage Rules)
Techniques
How to Pan Sear Salmon Perfectly, Because You're Worth It
Recipes
Crispy-Skin Salmon with Napa Cabbage
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This Soba Noodle Salad Has Seen Me at My Worst—and Made Me Better
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Canned Tomatoes Are Better Than Fresh Ones (Yeah, We Said It)
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Do Spices Go Bad? Well, Yeah, Kind of
Recipes
30-Minute Shakshuka with Yogurt
Techniques
How to Warm Corn Tortillas (the Right Way)
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This Skirt Steak and Pan Sauce Recipe Is My Friday Night Plan for Eternity
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What Is Broccoli Rabe? And Is It Broccoli, or Nah?
Techniques
How to Cook Dried Beans (the Tastiest Beans of All, if You Ask Us)
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What Is Chorizo? And What to Do When You Can't Find Any
Recipes
White Bean and Chorizo Chili
Techniques
3 Pasta Toppings (That Aren't Parm) You Need to Know About
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What Is Basmati Rice? And How Do I Buy It?
Techniques
How to Make Rice Pilaf Fluffy, Fragrant, and Perfect Every Time
Recipes
Fluffy Rice Pilaf with Curry
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Cheesy Slice-and-Bake Crackers
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Have $20? These 7 Items Will Take You to Pantry 2.0
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What Is White Vinegar Made Of?
Techniques
How to Make Cucumber Salad Without a Knife, or a Recipe For That Matter
Recipes
Easiest Chicken Adobo
Recipes
Easy One-Bowl Upside-Down Cake
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This Is the Only Cake Pan You Need to Buy
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The Frozen Blueberries We Always Have in Our Freezer
Techniques
3 Easy Greek Yogurt Dips You Don't Need a Recipe to Make
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If You're Not Buying the Best Canned Tuna, Are You Really Living?
Techniques
This Easy Tuna Pasta Is the Cheapest, Quickest, Most Comforting Weeknight Dinner Ever
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How to Clean the Brown Stuff Off Your Sheet Pans
Recipes
Perfectly Roasted Potatoes
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This Roasted Pork Shoulder Is the Easiest, Most Impressive Dinner Party Dish Ever
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How to Find the Best Corn Tortillas at the Store
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This Bacon-y One-Skillet Chicken Thighs Recipe Is the Only Third Wheel You Want on Date Night
Recipes
Nothing But Clusters Granola
Techniques
How to Make the Most Cluster-y Granola
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So, Are Oats Gluten-Free?
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