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Tastemade Originals
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Ricotta Gnocchi with Mint Pesto | Frankie Celenza - Duration: 5 minutes, 15 seconds.
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Tomato Cous Cous | Frankie Celenza - Duration: 6 minutes, 54 seconds.
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Butternut Squash Foccacia Bread | Frankie Celenza - Duration: 5 minutes, 15 seconds.
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Meat Myths Debunked | Frankie Celenza - Duration: 5 minutes, 22 seconds.
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What's In Our Fridge Challenge With Hudson Yang l Frankie Celenza - Duration: 6 minutes, 31 seconds.
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Delicious Bolognese In 7 Minutes | Frankie Celenza - Duration: 4 minutes, 44 seconds.
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Apple Cider Donut Holes | Frankie Celenza - Duration: 3 minutes, 31 seconds.
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Bacon, Egg & Cheese Sandwich | Frankie Celenza - Duration: 3 minutes, 41 seconds.
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Pesto Genovese I Frankie Celenza - Duration: 3 minutes, 28 seconds.
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Spaghetti With Bottarga I Frankie Celenza - Duration: 5 minutes, 15 seconds.
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Lemon Tomato Penne Pasta I Frankie Celenza - Duration: 4 minutes, 15 seconds.
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Italian Chickpea Pancake (Farinata) I Frankie Celenza - Duration: 2 minutes, 50 seconds.
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Frankie Cooks Classics
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Homemade Pizza Done Right - Frankie Cooks - Duration: 9 minutes, 59 seconds.
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"Filet of Soul" how to bread a grey sole filet with fennel pollen and panko - Frankie Cooks - Duration: 5 minutes, 23 seconds.
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Knife Skills 101, the choo choo train rolling technique - Frankie Cooks - Duration: 2 minutes, 40 seconds.
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How To Cook a freeform soft boiled egg - Frankie Cooks - Duration: 2 minutes, 55 seconds.
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Frankie Cooks - Bicicletta Ep12 - Duration: 99 seconds.
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How to cook mushroom risotto - Duration: 7 minutes, 37 seconds.
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Scrambled Eggs with Vodka - Frankie Cooks - Duration: 5 minutes, 42 seconds.
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How to make honey ice cream - Duration: 6 minutes, 23 seconds.
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Behind the scenes - season III - Duration: 3 minutes.
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How to make 2 side dishes, Beer sautéed Broccoli + cauliflower beets - Frankie Cooks - Duration: 3 minutes, 1 second.
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Sous Vide pork tenderloin with potatoes under a wine glass of applewood smoke - Duration: 5 minutes, 48 seconds.
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How to Make Orecchiette Pasta with Sausage and Broccoli Rabe - Duration: 2 minutes, 44 seconds.
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Recipes Under 3 Minutes
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How to Cook Risotto with a wasabi spinach sauce, paired with seared tuna - Frankie Cooks - Duration: 2 minutes, 43 seconds.
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How to Make Orecchiette Pasta with Sausage and Broccoli Rabe - Duration: 2 minutes, 44 seconds.
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How to grind your own hamburger blend and cook it - Frankie Cooks - Duration: 2 minutes, 43 seconds.
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How to Cook Branzino at home with thyme, lemon, olive oil and salt - Frankie Cooks - Duration: 2 minutes, 42 seconds.
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How to Roast Tomatoes for pasta sauce - Frankie Cooks - Duration: 2 minutes, 42 seconds.
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How to broil a Skirt Steak 3 ways, with salsa verde, horseradish and Italian style - Frankie Cooks - Duration: 2 minutes, 42 seconds.
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Kitchen Gadgets You Already Own, rolling pin, tomato slicer, citrus squeezer - Frankie Cooks - Duration: 56 seconds.
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How to Separate Egg Yolks from Whites - Duration: 27 seconds.
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How to make Beet Carpaccio - Duration: 2 minutes, 19 seconds.
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how to make vegetable fried rice with leftover rice - Frankie Cooks - Duration: 2 minutes, 43 seconds.
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How to cook a steak with a Jack Daniels Butter Sauce - Frankie Cooks - Duration: 2 minutes, 42 seconds.
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How to Cook a side dish of Sausage & Beans, northern Italian style - Frankie Cooks - Duration: 2 minutes, 43 seconds.
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Pasta dishes
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Tuna pasta - a simple dish made from all pantry items. - Duration: 7 minutes, 15 seconds.
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Ricotta filled homemade agnolotti - how to make ravioli - Duration: 8 minutes, 21 seconds.
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Venison Ragu and hunting - Duration: 10 minutes.
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Pasta e Fagioli recipe Frankie Cooks - Duration: 7 minutes, 38 seconds.
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Vegetarian Carbonara w/ homemade fettuccine rolled out by hand aka "grandma style" - Duration: 7 minutes, 41 seconds.
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Why you should never ask a real Italian to cook pasta "Al Dente" - Duration: 21 seconds.
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Rainy Day Gnocchi, a lighter gnocchi for the spring! - Duration: 4 minutes, 8 seconds.
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Francine Segan's Cheapskate Pasta - New Year's Party Recipe Collaboration - Duration: 76 seconds.
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Ravioli Aperti / Casuncelli with Francine Segan, Renaissance / Medieval recipe - Duration: 7 minutes, 1 second.
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Pad See Ewe - Duration: 8 minutes, 39 seconds.
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Beet filled ravioli with poppy seeds, chive, ricotta salata and orange zest. Casunziei all'Ampezzana - Duration: 3 minutes, 37 seconds.
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Music
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The Sound - Phoebe Ryan - Duration: 5 minutes, 22 seconds.
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Milk Pork & Polenta AKA Maiale al latte - Duration: 12 minutes.
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"Filet of Soul" how to bread a grey sole filet with fennel pollen and panko - Frankie Cooks - Duration: 5 minutes, 23 seconds.
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Mother's Day - Mr. Badger - Duration: 3 minutes, 39 seconds.
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Behind the scenes - season III - Duration: 3 minutes.
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Frankie Celenza - Redhouse - Duration: 105 seconds.
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Shout Night performs "Madeline" - Duration: 2 minutes, 57 seconds.
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Homemade Pizza Done Right - Frankie Cooks - Duration: 9 minutes, 59 seconds.
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Luke Celenza-Back and Forth - Duration: 8 minutes, 15 seconds.
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"Moodring" a song by Huckleberry DeMilo - Duration: 4 minutes, 24 seconds.
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Astrolith's studio - Duration: 2 minutes, 10 seconds.
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Frankie Cooks - Music + Food '09-'15 - Duration: 4 minutes, 28 seconds.
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