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@new_worlder ತಡೆಹಿಡಿಯಲಾಗಿದೆ
ನೀವು ಖಚಿತವಾಗಿಯೂ ಈ ಟ್ವೀಟ್ಗಳನ್ನು ನೋಡಲು ಬಯಸುವಿರಾ? ಟ್ವೀಟ್ಗಳನ್ನು ನೋಡುವುದು @new_worlder ಅವರನ್ನು ತಡೆತೆರವುಗೊಳಿಸುವುದಿಲ್ಲ.
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ಪಿನ್ ಮಾಡಿದ ಟ್ವೀಟ್
Check out our new episode of "Off the Table Spain" —
@CulturalX heads to Costa Brava Spain to explore#seaweed http://ow.ly/JOp1307FnVM pic.twitter.com/hou2gSOjm3
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Brazilian journalist
@TononRafa foresees closed-door#restaurants and#popups gaining popularity in#Brazil in 2017!http://ow.ly/CEX5307SsG9 -
"Porcelet (milk-fed pork), pickled + spicy sweet flavors, + bao buns," are
@WiloBenet's bets for '17 food trends.http://ow.ly/w8QF307RTqJ -
Check out my top Food Predictions for 2017. Thanks
@new_worlderhttp://www.newworlder.com/article/9769/food-predictions-for-2017 … -
Check out
@martinceviche's top food predictions for 2017@new_worlderhttp://www.newworlder.com/article/9769/food-predictions-for-2017 … -
Writer
@PickUpTheFork believes '17 is all about#Argentine gastropubs, w/casual spots focusing on single concepts.http://ow.ly/ES3a307RLix -
Cauliflower, wood-fired ovens, + biodynamic wines are
@alcocerroberto of@MalvaRestaurant's '17 food predicts. More:http://ow.ly/LVn3307RUEp -
"Food meant for sharing + fermentations like chicas" are '17 food trends says
@GustuRestaurant's@KamillaSeidlerhttp://ow.ly/vSv9307RSVx -
"Exploration around indigenous ingredients + traditional techniques" is what
@CIACulinary's@AEMcBride wants in '17.http://ow.ly/bZO1307SJJI -
What we're reading is a collection of the best
#food#travel &#culture stories from around the web.#links#foodie http://ow.ly/uFw8307MsZL pic.twitter.com/y4nse043gG
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Modern
#Mexican in#Oaxaca takes a look at the#food of@PitionaOax@chefrodocas's@origenoaxaca#comidamexicanahttp://ow.ly/EGlz307Ukwp -
Talking about my favorite thing at
@new_worlder today: Mexican food. Specifically,#Oaxaca.http://www.newworlder.com/article/9762/exploring-the-explosion-of-modern-mexican-cooking-in-oaxaca … -
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@peru's@gaston_acurio weighs in on his#food predicitions for 2017, foreseeing small & efficient dining conceptshttp://ow.ly/4lJp307SnBE -
Journalist
@jacqbryant explores modern#Mexican cooking in#Oaxaca, the unarguable epicenter of traditional Mexican.http://ow.ly/Zz8b307Udhm -
Co-founder of
@Speed_Rack Lynnette Marrero@Drinks_At_6 predicts more pisco, brandy, mezcal + sotol in '17!#boozehttp://ow.ly/XJWf307RKw6 -
Lalo Garcia of
#Mexico's@MaximoBistrot: Mole + masa will be big in '17 + more tacos to piss off@realDonaldTrumphttp://ow.ly/58c1307RSqJ -
TACOS OF TEXAS
is on @new_worlder's Best Food & Travel Books of 2016! http://www.newworlder.com/article/8973/best-food-travel-books-2016 …#tacos -
#Gastronomy & tourism in#Barcelona: don't miss@CanRocaCeller exhibition at Palau Robert! Via@new_worlder: http://bit.ly/2gZDJmI#Spainpic.twitter.com/1ArBF9v6CI
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Felipe Donnelly, chef at
@Comodonyc +@ColoniaVerde predicts a#Latin food health craze in '17. More predictions:http://ow.ly/urtY307RRUA -
Articles from around the web we're loving from
@grubstreet@nytimes@HoustoniaMag@Thrillist@NewYorker#viajar http://ow.ly/ep9G307Ms52 pic.twitter.com/tlkgorP1Sf
ಲೋಡಿಂಗ್ ಸಮಯ ಸ್ವಲ್ಪ ತೆಗೆದುಕೊಳ್ಳುತ್ತಿರುವಂತೆನಿಸುತ್ತದೆ.
Twitter ಸಾಮರ್ಥ್ಯ ಮೀರಿರಬಹುದು ಅಥವಾ ಕ್ಷಣಿಕವಾದ ತೊಂದರೆಯನ್ನು ಅನುಭವಿಸುತ್ತಿರಬಹುದು. ಮತ್ತೆ ಪ್ರಯತ್ನಿಸಿ ಅಥವಾ ಹೆಚ್ಚಿನ ಮಾಹಿತಿಗೆ Twitter ಸ್ಥಿತಿಗೆ ಭೇಟಿ ನೀಡಿ.
New Worlder
Martin Morales
Ceviche
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Univ of Texas Press
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