A Bulgarian-Palestinian Culinary Heaven in Northern Israel
The Doha family restaurant in Rama serves Palestinian-Balkan food inspired by Ottoman cuisine, as well as its own wine and arak
Food
Attempts to Import Jack Daniels to Israel Forces Rabbinate to Admit Game Is Rigged
Rabbinate admits kashrut being used to thwart competition, but says hands are tied unless it gets more money from government
New York Times Critic Praises Israeli Chef Meir Adoni's New Manhattan Establishment
Critic Pete Wells says at Nur, which was opened in April, 'the plates have energy' and the couscous is 'the finest couscous I’ve ever eaten in a restaurant'
Three Summery Dishes With Delectable Japanese Eggplant
Japanese eggplant is different from the kind that’s more common here, and can be used in a variety of tasty spreads, stews and antipasti
Eat Around the World at Israel's Best Ethnic Restaurants
Try the best of Diaspora Jewish cooking and Palestinian culinary traditions
Scion of Eastern European Baking Family Makes Bread the Old-fashioned Way
Even in the sweltering days of summer, fifth-generation baker Hagay Ben-Yehuda is happy to make bread in a wood-fired oven, a method that is close to extinct
WATCH Israelis Take a Bite Out of Bagel Donuts, America's Latest Food Trend
Our taste-testers tried the mildly sweet sufganiyot, or donuts, filled with cream cheese, chive and lox. So what did they think?
Israeli Rooftop Escapes: The Top Places to Eat, Drink and Feel the Breeze
Nine places around the country — mainly in Tel Aviv, but also in the north and Jerusalem — to enjoy the best of summer
From Meatballs to Cake: The Unlimited Possibilities of Cooking With Mango
Here are three festive and fruity recipes with mango, the ultimate summer fruit
Gazan Roasted Tomato Salad and Other Recipes With Traditional Arab Kishk
Where to find kishk in Israel, and what to make with it
The 10 Best Restaurants in Tel Aviv
Get ready for your jaw to drop at the variety, abundance and especially the high standard of food - a wild celebration of quality ingredients and inspiring creativity.
Say Cheesecake: The Top Seven Recipes for a Sweet Shavuot
Get ready for the holiday with the ultimate recipes for everyone's favorite Shavuot dessert
This Celebrity Chef Owns Europe's Hottest Restaurant Empire. But His Heart Remains in Jerusalem
Assaf Granit reveals how he juggles a group of successful restaurants with a TV career while trying to raise the next generation of chefs
Praise Be to Challah Miami Is Lining Up for This Hipster's Heavenly Kosher Bread
Former black sheep Zak Stern says that if it wasn't for his religious wife, he would never have opened a kosher bakery: 'I had no idea what I was getting into'
How the Quintessential American Jewish Wine Became a Crossover Hit
The guilty seder pleasure of many Jews is popular with West Indians and African-Americans, too
Spring Almonds: Use Them Before the Summer Hardens Their Shells
They have nutritional value and medicinal properties, and are a wonderful addition for various dishes, both cooked and fresh. Three easy recipes based on green almonds
Joan Nathan’s New Book Ties Biblical Cooking to the World of Today
Haaretz's food columnist cooks lunch with the doyenne of Jewish cooking, and discusses food history and Jewish tradition
Kosher for Passover Consome (Rich Chicken Broth) With Chicken and Almond Kneidlach
Courtesy of Moti Bochbut, executive chef at Jerusalem Inbal Hotel.
WATCH: Grandma Hanna's Lokshen Are a Perfect Passover Dish
Gluten free and delicious, these fluffy noodle soak up all the goodness of chicken soup.
How to Make Couscous From Scratch (And Two Fish Dishes to Go With It)
With a bowl of her couscous, one grandmother taught me something about independence. The other taught me to make fish soup and fish patties that go so well with couscous.
Kosher Cuisine
Why Are Poppy Seeds a Classic Purim Treat?
This traditional filling is tasty in more than just hamantaschen: Try these recipes for poppy seed-apple cake, or poppy seed-chocolate rugelach.
