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Hanady Kitchen
Tantalizing recipes from the Middle East and Eastern Mediterranean and beautiful food photography are two excellent reasons to visit Hanady Kitchen.
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“The More You Work on It, the Easier It Gets”: A Conversation with Smitten Kitchen’s Deb Perelman
One of the web’s most successful food bloggers talks about her writing voice, holiday cooking, and more.
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A Baby Is Born (Plus a Butternut Squash Soup Recipe)
At My Jerusalem Kitchen, food blogger and mother Lauren Wilner shares her daughter Nava’s birth story — followed by a nap-friendly soup recipe.
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Foodie On Board
Join chef Julianna for a culinary tour experience extraordinaire on her site, Foodie on Board.
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Plot Twist
Baking bread is good for the soul: “Here’s the plot twist you’ve been craving. Get home, throw off your muddy boots, cozy into a soft sweater, and break out the flour and yeast.”
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Chocolate for Basil
At Chocolate for Basil, Jerrell and Eric publish recipes of beautifully prepared vegetarian dishes and snacks, desserts, and cocktails from a tiny Boston kitchen.
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The Cruel Fate of Being Tired of Pizza in Naples
Sara Nasser gets nostalgic looking for Indian food in Naples: “My mother’s cooking (spice mixtures crushed in her palm, dough pounded by her fists) was my last visceral connection to the memories of my youth.”
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On Similes and Empanadas
Pastry chef and food writer Frances Leech reflects on learning, muscle memory, and the practical poetry of recipe language.
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Harvest and Honey
“One part memoir and one part recipe bank,” Harvest and Honey, a Saveur Blog Awards finalist, is a fresh food blog with solid storytelling and vintage-styled photography accompanying bold, colorful recipes.
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Celebrating Saveur 2016 Blog Awards Finalists
From gorgeous cocktails to thoughtful essays, these WordPress.com food blogs are at the top of their game.
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Dare Not to Speak the Name: The Foul Art of Plagiarism in Cookery Books
Culinary historian Cynthia D. Bertelsen explores the plagiarism of cookbook authors, from Martha Stewart to Hannah Glasse.
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“Have Your Cake and Draw It Too”: Food Illustrators Reflect on Taste and Memory
On drawing food as an art — and an emotional process.
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TENDING the TABLE
“I believe that our daily food choices are some of the most impactful choices we make when it comes to ethical and sustainable living.” Sasha Swerdloff’s blog showcases fresh, seasonal recipes and gorgeous food photography.
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Lucky PeachLucky Peach is a James Beard Award-winning food journal that explores cooking and eating cultures around the world through essays, recipes, and visual media.
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