Jewish Food Bloggers You Should Be Following in 2017
BBQ Chicken Latkes
Latke Sundaes {from Molly On The Range}
Chanukah Gelt Cake
Latest
Sweet Potato Latkes
I should really call these SWEET Sweet Potato Latkes because they are practically dessert. I’ve added brown sugar to the batter and graham cracker crumbs as a binder. If you… Read More »
Jewish Food Bloggers You Should Be Following in 2017
I know, I know, there are so many bloggers out there and it’s impossible to stalk (I mean, follow) them all! So I put together a list of… Read More »
BBQ Chicken Latkes
I know this is going to sound crazy but how does this recipe not exist already?!? And how did it take me THIS long to mix latkes and chicken… Read More »
Latke Sundaes {from Molly On The Range}
Yes! Yes! Yes! It works. I promise you, this mix of hot, crunchy, cold, salty, chocolatey and spicy actually works! And I’m not crazy. I’m really not! I know… Read More »
Chanukah Gelt Cake
There’s gelt on the cake, gelt in the cake and whole bunch of chocolate in every single bite! What really make this cake special for Chanukah is that… Read More »
Orange Cardamom Marshmallows
I’ve been talking about this recipe for way too long and it’s finally here!!! Homemade marshmallows with cardamom and orange zest are everything I imagined they would be. So much… Read More »
Goat Cheese Labneh with Za’atar Roasted Beets
Everywhere I turn, bloggers are making their own homemade labneh and putting it on everything! I mean, can we talk about Molly Yeh’s labneh grilled cheese?!? YES!!!! Labneh, a Middle… Read More »
Cranberry Frangipane Galette with Pistachio Crust
Story time! Growing up, my Savtah used to keep pistachios on her kitchen table and they were my biggest weakness. I would sit at the table and… Read More »
Green Beans with Schmaltz Fried Shallots
I made this green been dish a few years ago but never gave it the social media love it deserved. I mean, how could I ignore schmaltz fried… Read More »
Pomegranate BBQ Chicken
Okay, I’ll admit it. Sometimes (a lot of times) I use store-bought barbecue sauce. There are some pretty incredible flavors out there and I don’t always want to… Read More »
