USDA Food Safetyಪರಿಶೀಲಿಸಿದ ಖಾತೆ

@USDAFoodSafety

Food Safety and Inspection Service educates consumers about the importance of safe food handling and reducing the risk of foodborne illness

Washington, DC
ಫೆಬ್ರವರಿ 2009 ಸಮಯದಲ್ಲಿ ಸೇರಿದ್ದಾರೆ

@USDAFoodSafety ತಡೆಹಿಡಿಯಲಾಗಿದೆ

ನೀವು ಖಚಿತವಾಗಿಯೂ ಈ ಟ್ವೀಟ್‌ಗಳನ್ನು ನೋಡಲು ಬಯಸುವಿರಾ? ಟ್ವೀಟ್‌ಗಳನ್ನು ನೋಡುವುದು @USDAFoodSafety ಅವರನ್ನು ತಡೆತೆರವುಗೊಳಿಸುವುದಿಲ್ಲ.

  1. DYK the USDA Meat & Poultry Hotline has answered over 3 million calls since 1985?! Call us @ 1-888-674-6854

  2. Grocery shopping & need advice? Download AskKaren! Available on iOS: & Android:

  3. : Perfect Fit Meals, LLC Recalls Chicken Breast Product Due to Misbranding and Undeclared Allergens

  4. Hostess recalls Limited-Edition Holiday White Peppermint Twinkies® due to possible Salmonella contam. More info:

  5. To avoid cross contamination use 2 separate cutting boards: 1 for produce & bread and 1 for raw meat, poultry, & seafood

  6. : Schreiber Processing Corp. Recalls Chicken Tender Products Due to Possible Foreign Matter Contaminatio...

  7. is important for aging adults to stay healthy! Know what foods to avoid. More tips & info:

  8. Who would you root for in the if you had to pick by popular area foods? Don't forget internal temps! 🏈

  9. Handwashing is a very important part to ! Dnt forget to do it right & do it often!

  10. Who would you root for in the if you had to pick by popular area foods? Don't forget internal temps! 🏈

  11. are here! What team are you going for? Tell us by voting for your team & their staple food item. for ! 🏈

  12. No weekend plans? It’s a perfect day to clear the fridge! Get rid of all that leftover holiday food for a nice fresh start to the new year!

  13. Snow headed your way? Don't let the take over the safety of your food! Tips for surviving the snow & staying food safe here ↓

  14. Happy ! Be sure to include on tonight's menu! Check your steps at !

  15. : Recall Notification Report 001-2017 (Italian Sausage)

  16. DYK when perishable food is left in the “Danger Zone" (40-140°F), bacteria can double in number every 20 mins!

  17. Making spaghetti for ? Be sure your meat is cooked to a safe temp! Ground beef = 160 °F & ground turkey = 165 °F

  18. Need to brush up on your thawing skills? Our how-to thawing guide answers all your thawing questions!

  19. Making your is super easy! Remember 4 steps to food safety & keep safe from foodborne illness all year long.

  20. Hosting a ? Don’t end up w/ ruined tamales & pasteles! Keep it safe with these food safety tips!

ಲೋಡಿಂಗ್ ಸಮಯ ಸ್ವಲ್ಪ ತೆಗೆದುಕೊಳ್ಳುತ್ತಿರುವಂತೆನಿಸುತ್ತದೆ.

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