Sourdough. Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to sourdough bread begin? And how do you start? Start in your own home kitchen. And begin by creating your own sourdough starter. &

Our King Arthur Flour 2015 Recipe of the Year combines yumminess (with a touch of nutritious whole grains), and shareability – an unbeatable combination.

You January resolution to eat healthier shouldn't mean complete avoidance of all your favorite desserts. Baking with whole grains doesn't have to be a sacrifice; it can be pure pleasure. See how it's done.

Looking back, it’s been just over a year since we posted our blog on traditional Boston Cream Pie.  We were just a little surprised at the number of folks who responded with their shared love of the cake-not-pie, but so pleased that it brought this great dessert back to center stage. Since then, I’ve noticed &